Current treatments for malignancies are associated with a wide range of adverse complications. In recent years, an increased tendency has been reported toward discovering natural compounds, particularly plant-based alternatives, as preventive or therapeutic agents in cancer treatment (
21-
23). Some reports have confirmed the efficacy of some fruits and vegetables in reducing the risk of chronic diseases, including cancer (
24-
26).
Since mutagenesis, tumor initiation, and progression are closely correlated with the production of free radicals and subsequent oxidative stress and inflammation (
27), plants with antioxidant and anti-inflammatory properties (e.g.,
Z. jujuba) are among the viable options as anticancer agents considering their ability to scavenge reactive radical species and decrease DNA damage (
28-
30). Flavonoids, ascorbic acid, anthocyanin, and phenolic acids are the main antioxidant compounds in
Z. jujuba (
6,
31). Flavonoids are able to prevent or treat cancers by triggering apoptosis (
32-
34). In addition,
Z. jujuba contains terpenoids (
6), which are a class of cancer chemopreventive and anti-tumor agents (
35,
36). According to the literature, 11 triterpenoic acids have been derived from
Zizyphus jujuba fruits (
37).
The primary results of the current research demonstrated that the Z. jujuba extract inhibited the growth of C643 cells within a concentration range of 0.5 - 2 mg/mL. Further analysis indicated that the extract could cause morphological changes, representing apoptosis in cultured C643 cells. Moreover, Z. jujuba had cytotoxic effects on C643 cells in a concentration-dependent manner (IC50: 1.671 mg/mL). The sub-G1 apoptosis assay confirmed that Z. jujuba induced apoptosis in C643 cells, while the results of the MTT and sub-G1 assays clearly indicated the cytotoxic effects of Z. jujuba on C643 cells.
According to the results of the present study, the prevention percentage of the aqueous extract of
Z. jujuba was 87.97%. According to the Ames theory, when the prevention percentage is less than 25%, 25 - 40%, and more than 40%, the anti-mutagenic effects of interventional chemicals are considered to be negative, moderate, and strong, respectively (
38,
39).
Previous studies have indicated the significant anti-proliferative effects of the
Z. jujuba fruit on various cancer cells. For instance, Huang et al. reported the anticancer activities and apoptosis induction of the
Z. jujuba fruit in human hepatoma cells (
10). Findings of a study investigating the effects of
Z. jujuba on HeLa, Hep-2, and leukemia cells showed similar results (
11). In addition, previous studies have confirmed the anti-proliferative and apoptotic effects of bioactive constituents of the
Z. jujuba fruit extract (especially triterpenes) on breast cancer cell lines (MCF-7 and SKBr3) (
7).
In a research in this regard, Hoshyar et al. reported the cytotoxic effects of Z. jujuba on breast cancer cells. The hematological and biochemical changes associated with Z. jujuba treatment result in the antioxidant and anti-inflammatory effects of this plant.
Z. jujuba has been shown to exert preventive effects against anemia, lymphocytosis, and neutrophilia caused by N-nitrosomethylurea as mammary gland carcinogens in rats. In addition, low levels of serum lactate dehydrogenase, alkaline phosphatase, total protein, and albumin in the
Z. jujuba group indicated that this plant could control the cellular destruction caused by tumor progression (
8).
In another study, Abedini et al. reported the effects of
Z. jujuba on OV2008 (cervical cancer cells) and MCF-7 (breast cancer cells). Moreover, apoptosis induction with the enhanced expression of the
Bax gene and decreased
Bcl2 gene was observed (
9).
Bax and
Bcl2 are the genes that regulate apoptosis, and the balance between their expression and distribution is the main determinant of cell death (
40).
Similarly, Hung et al. reported the anti-proliferative effects of the deproteinized polysaccharide derived from the
Z. jujuba fruit on melanoma cells. In addition, the authors claimed that apoptosis induction is one of the mechanisms of action associated with increased caspase-3 and caspase-9 activities (
12). Apoptosis induction was also observed in the present study, which is in congruence with the previous findings in this regard (
7,
10,
11). Apoptosis is a vital component of normal cell turnover in body tissues, which normally occurs during development and aging, and its inhibition is considered to be an important factor in many cancers (
32-
34,
41,
42).
In the current research, we attempted to assess the anti-mutagenic effects of
Z. jujuba extract using the Ames test. The Ames test is one of the most recent tests to assay anti-mutagenesis using bacteria with special mutants. The Ames test applied the mutant strains of
Salmonella typhimurium (TA100) that cannot grow in the absence of histidine amino acid since a mutation has occurred in a gene encoding one of the nine enzymes used in the pathway of histidine synthesis, preventing the translation of a functional enzyme; consequently, the conversion of the catabolic intermediate into histidine cannot be completed. Therefore, the Ames mutants are auxotrophic and known as histidine-dependent or his- (pronounced his-minus) mutants since they can only grow if histidine is supplied in the growth medium (
19,
20). Despite the common application of the Ames test, other tests should also be developed to be used beforehand in order to confirm the anticancer effects of various compounds.
In the present study, the sub.G
1 assay confirmed that
Z. jujuba could induce apoptosis in C643 cells (
Figures 2 and
3). In this regard, Abedini et al. reported the effects of
Z. jujuba on the gene expression involved in the cell cycle regulation. Furthermore, they stated that
Z. jujuba increased
p53,
p27, and
p21 mRNA levels, while decreasing the
CD1 mRNA level and changing the expression of
Bax and
Bcl2 (apoptosis-regulating genes) and their ratio (
9).
4.1. Conclusion
For the first time, we showed that the aqueous extract of Ziziphus jujuba fruit has anti-proliferative and apoptotic effects on C643 thyroid carcinoma cell lines. Our findings indicated that Z. jujuba is a valuable fruit with potential benefits in cancer prevention and treatment. It is recommended that further investigation be conducted to assess the anticancer properties of Z. jujuba in animal and human models.