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1.

2. The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study

- Mojtaba Yousefi

- Nasim Khorshidian

- Hedayat Hosseini

3. Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review

- Yuxing Ge

- Shimin Wu

- Kai Yan

4. Bread deterioration and a way to use healthful methods

- Melaku Tafese Awulachew

5. The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review

- Xuefei Shao

- Baocai Xu

- Conggui Chen

- Peijun Li

- Huiting Luo

6.

7. Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

- Neda Mollakhalili-Meybodi

- Mojtaba Yousefi

- Amene Nematollahi

- Nasim Khorshidian

8. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

- Heena Sharma

- Hafize Fidan

- Fatih Özogul

- João Miguel Rocha

9. Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items

- Ritesh Mishra

- Meenu Chhabra

- Ram Prakash