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2. The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study

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- Nasim Khorshidian

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3. Fenugreek Seed (Chemistry, Nutraceutical, Uses and their Food, Application)

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8. Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

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9. Recent development in the preservation effect of lactic acid bacteria and essential oils on chicken and seafood products

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- Hafize Fidan

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- João Miguel Rocha

10. Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items

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