Colorectal cancer (CRC) is the third prevalent cancer and the third leading cause of death worldwide (
1). According to GLOBOCAN, CRC accounted 1361000 new cases and 694000 deaths in 2012 (
2). It is also predicted that there will be a 66% increase in the burden of CRC; 2.2 million new cases, and 1.1 million deaths by 2030 (
3).
Most of CRC cases occur in industrialized countries; however, its incidence rate is growing in less-developed regions due to adopting the Western lifestyle (
4). The lowest and highest incidence rates are observed in Western Africa and Australia, respectively (
2). Among Asian countries, Japan has the highest incidence rate particularly among men, but its mortality is lower than in Europe due to screening program since 1992. After Japan, Europe has the highest incidence and mortality rates (
5). In Europe, Slovakia, Hungry and the Czech Republic represent the highest rate among men while Norway, Denmark, and the Netherlands show the highest rate among women (
6,
7). In Iran, CRC is the fifth and the third most common cancer among men and women, respectively (
8).
The main risk factors of this disease are excessive consumption of red meat, alcohol intake, sedentary lifestyle, tobacco smoking, overweight, fruit and vegetable-free diet, family history, and age over 50 (
5,
9). Numerous studies have shown that smoking increase the risk of CRC up to 30% and the effect of hereditary is estimated for 7% - 10% (
10-
13). It has also been found that obese men and women are at a higher risk of colon and rectal cancer, than others (
14). Unlike these factors, fruit and vegetable consumption play a protective role against CRC because they are rich in antioxidants, fiber, folic acid, and vitamins. Fiber is protective and leads to faster transit times to stool, therefore, it decreases the potential chance of carcinogens (
15). In addition, it is estimated that 66% - 75% of cases were preventable by adopting a healthy lifestyle (
16).
The first treatment of CRC depends on the tumors’ location, size, and also patients’ health (
17). In cases of early diagnosis, surgery is selected as the primary treatment but not effective in metastatic cases (
18). Since the 1990s, the 5-year survival rate of patients has improved due to detection of the disease in initial stages, successful treatment in stages II and III, and also a considerable reduction in mortality after surgery (
5). The 5-year survival rate of CRC patients is 50% - 60% approximately which is higher in the initial stages (
19,
20).
There are different statistical methods for analyzing survival data. ANN and traditional predictive tools are utilized in different studies to predict and determine related risk factors to patients’ survival. Wang et al. showed ANN performed well for prediction the survival of breast cancer patients (
21). In a study carried out by Oermann et al. (
22), the efficacy of ANN and logistic regression were compared for predicting 1-year survival of patients with brain metastasis, which the result indicated a better performance for ANN model. Furthermore, studies were conducted on patients with CRC and Gastric cancer that introduced ANN as a powerful tool for survival prediction in comparison of Cox regression model (
23,
24). Numerous studies have been done in the field of CRC survival rate that they have differed in statistical methods and results.