As mentioned earlier, a large review demonstrated that a 1-year program of moderate intensity exercise can lead to 20% - 80% risk reduction for post-menopausal breast cancer (
18). Another review study found a definite risk reduction for colon cancer (40% - 50%), endometrial (35% - 40%) and breast cancers (40% - 50%). There is also a probable risk reduction for other cancers including ovary, lung or prostate cancer, but no certain result is available for gastric, hematologic, esophageal, pancreatic or other genitourinary malignancies (
14,
28). In one of the largest reviews, researchers declared that population-attributable risk (PAR) of PA in European males is 17%, 21% and 14% for colon, lung and prostate cancer, and in women 19%, 20% and 24%, for colon, breast and lung cancer, respectively. Approximately 9% - 19% of all cancer cases are attributable to insufficient PA (
16). Specific parameters (RR and PAR) for the PA impact in preventing common cancer types are shown in
Table 2 including breast, colon, lung, bladder and prostate cancers, but the preventive effect of PA is less consistent for cancers of the stomach, pancreas and kidney; however it should be mentioned that the most powerful risk reduction by means of PA is about breast and colon cancers (
5).
Physical inactivity, along with diet, tobacco and alcohol, is the crucial issue through which we can improve the primary prevention of cancer. Physical inactivity is a largely modifiable risk factor that can greatly decrease the risk of many cancers (
16). Those who are engaged in a regular moderate-vigorous intensity PA have lower cancer risk. As we said before the main risk reduction are about colon cancer (22%), breast cancer (75%), diabetes (35%) and cardiovascular conditions (49%) including IHD and CVA (
29).
In addition, PA is a pivotal way to maintain a healthy weight, and as mentioned before overweight people are at higher risk for developing some types of cancer including esophagus, colon, rectum, breast, endometrium and kidney (
5). In brief, regular changes in diet is a difficult but efficacious method to reduce cancer. Moreover, high intake of some food may result in elevated risk of some cancers, including red meat consumption and colorectal neoplasms. Also healthy diet is important in lowering the cardiovascular disease risk (
30).