Ebola hemorrhagic fever (EHF) is caused by Ebola viruses. The first Ebola virus species was discovered in 1976 in Republic of the Congo near the Ebola River. Since then, outbreaks have been reported, sporadically (
1-
3). The disease is first acquired by a population when a person comes in contact with the blood or bodily fluids of an infected animal such as a monkey or Fruit bat (
1-
5). Fruit bats are believed to carry and spread the disease without being affected by the visus. When infection occurs, it can spread from one person to another (
1-
3). People who survive may be able to transmit the disease sexually for nearly two months (
1,
2,
6). Symptoms start two days to three weeks after a person comes in contact with the virus and they include fever, chills, headaches, sore throat, muscle pain, and then nausea, vomiting and diarrhea along with decreased function of the liver and kidneys. At this time some people experience bleeding (
1-
3,
7-
9). To diagnose the patient, other diseases with similar symptoms such as malaria, and other viral hemorrhagic fevers such as Crimean-Congo hemorrhagic fever, sepsis, hepatitis and blood malignancies should be excluded (
1-
3,
10,
11). The blood should be examined for antibodies against the virus, or polymerase chain reaction (PCR) should be performed to confirm the diagnosis. Treatment is primarily supportive and includes decreasing invasive procedures, balancing fluids and electrolytes, administration of procoagulants to control hemorrhaging, pain management and administration of antibiotics to treat secondary infections (
12-
14). Without an approved vaccine, prevention of Ebola hemorrhagic disease (EHD) predominantly involves behavior modification, proper personal protective equipment and sterilization. The recent outbreak first began in Guinea during March 2014. Since its initial outbreak, the virus has spread to Liberia, Sierra Leone and Mali. Here, we aimed to review the literature on Ebola disease and study its routes of prevention and treatment.