In this study, ELISA was used to detect antibodies to
C. burnetii as the technique is very suitable for epidemiologic studies. Moreover, it is more sensitive, faster and convenient than both complement fixation test (CFT) and indirect immunofluorescent antibody (IFA) (
8). Our results indicate that dairy cattle and camels are commonly exposed to
C. burnetii in Sudan, with an overall seropositivity of 29.92% and 64.5% in cattle and camels, respectively.
Hamza (
9) recorded a seroprevalence of 1.6% in Sudanese cattle, using capillary agglutination test (CAT). Harbi and Awad El Karim (
10) reported that the prevalence rate of anti-
C. burnetii antibodies in Sudanese camel’s sera was 11.9% and 12.2% in El Butana and Kassala regions, respectively, using capillary agglutination test. The difference in the prevalence between these studies and ours might be partially attributed to the different techniques used in determining these prevalences. Notwithstanding, there is more than four decades difference between timing of the works, and during this time
C. burnetii infection might have intensively increased due to many factors such as an increase in animal population and intensification of animal breeding.
The differences in prevalence rates between the States herein reported may be attributed to local ecological factors, type of management and practices, flock size... etc. that might influence the transmission rates and infection with C. burnetii.
In this study, the overall seropositivity of Q fever detected in dairy cattle and camels (29.92% and 64.5%) was higher than that reported in goats (24.22%) in Sudan by Hussien et al. (
11). This may, among other factors, be due to the fact that cattle and camels are more susceptible to tick infestation than goats. Ticks and aerosol infection are the main routes of
C. burnetii transmission to domestic animals (
12).
Q fever has been reported in many countries with different prevalence rates since the disease was described in 1935 (
13). The seroprevalence of Q fever reported in this study in cattle (29.92%) was higher than that reported for cattle in Egypt (13%), Senegal (4%), Ghana (18%), Chad (7%) and South Africa (8%) (
14-
18), and it was lower than that reported in Nigeria (55%) and Cameroon (32%) (
19-
21). In this study, the prevalence of Q fever in camels (64.5%) was lower than that reported in Chad (80%) (
22) and higher than that reported for camel in Saudi Arabia (15.9%) using PCR (
23). These differences in seroprevalence rates among different areas may reflect the intensity of infections due to several reasons as mentioned earlier.
Transmission of
C. burnetii through milk and semen is also possible (
2,
24). All animal hosts for Q fever secrete
C. burnetii in milk; thus, consumption of raw or unpasteurized milk or milk products could be a source of infection to humans (
2). Consumption of raw camel milk is a widespread habit in the Sudanese society. However, generally, consumption of raw milk and milk products from all domestic species should be avoided to reduce the risk of infection with Q fever as well as with other milk and milk products borne pathogens.
Fever is one of the main symptoms of Q fever infections in humans. This can lead to incorrect diagnosis based on clinical symptoms alone since other febrile diseases, such as malaria, brucellosis, typhoid, visceral leishmaniasis, arboviral diseases, fevers of unknown origin (F.U.O) etc. are prevalent in Sudan. Hence, public health workers should consider Q fever diagnosis especially in those in close contact with animals.
In conclusion, Q fever is prevalent in dairy cattle and camels in Sudan. Therefore, more countrywide epidemiological studies on Q fever in both farm animals and humans should be undertaken.