1. Background
2. Objectives
3. Methods
3.1. Statistical Analysis
4. Results
| Examined Index | Mean | Minimum | Maximum |
|---|---|---|---|
| Height, cm | 136.22 ± 15.33 | 90 | 168 |
| Weight, kg | 48.33 ± 16.10 | 17 | 86 |
| BMI | 25.21 ± 3.82 | 18.5 | 36 |
| Age, mo | 112.72 ± 31.85 | 24 | 172 |
| Triglyceride, mg/dL | 111.74 ± 18.53 | 70 | 154 |
| Cholesterol, mg/dL | 170.77 ± 21.26 | 134 | 252 |
| LDL, mg/dL | 116.27 ± 17.78 | 75 | 156 |
| HDL, mg/dL | 49.42 ± 8.61 | 37 | 79 |
| Subcutaneous fat in the middle of the abdomen, mm | 25.25 ± 7.50 | 11 | 46 |
| The thickness of the subcutaneous fat in the right side, mm | 20.18 ± 7.49 | 8 | 39 |
| The thickness of the visceral fat, mm | 79.45 ± 26.02 | 23 | 121 |
| Right Carotid Intima-media Thickness, mm | 0.42 ± 0.053 | 0.29 | 0.63 |
| Left carotid intima-media thickness, mm | 0.43 ± 0.051 | 0.3 | 0.56 |
aValues are expressed as mean ± SD.
| Fatty Liver | MASFT | RASFT | VFT | Right IMT | Left IMT |
|---|---|---|---|---|---|
| Absence | 20.56 ± 5.98 | 15.80 ± 4.40 | 61.5 ± 21.63 | 0.407 ± 0.04 | 0.416 ± 0.048 |
| Grade 1 | 25.13 ± 6.01 | 20.3 ± 6.70 | 81.53 ± 23.80 | 0.429 ± 0.05 | 0.44 ± 0.052 |
| Grade 2 | 34.09 ± 5.89 | 28.54 ± 7.35 | 106.45 ± 8.1 | 0.457 ± 0.06 | 0.45 ± 0.048 |
| Total | 25.25 ± 7.5 | 20.18 ± 7.49 | 79.45 ± 26.01 | 0.427 ± 0.053 | 0.434 ± 0.051 |
| P value | < 0.001 | < 0.001 | < 0.001 | 0.4 | 0.135 |
aValues are expressed as mean ± SD.
| Fatty Liver | Absence | Grade 1 | Grade 2 | Total | P Value |
|---|---|---|---|---|---|
| Triglyceride, mg/dL | 101.75 ± 15.49 | 111.3 ± 16.29 | 131.81 ± 13.76 | 111.74 ± 18.53 | < 0.001 |
| Cholesterol, mg/dL | 158.75 ± 13.25 | 171.6 ± 21.17 | 190.36 ± 19.1 | 170.77 ± 21.26 | < 0.001 |
| LDL, mg/dL | 103.94 ± 8.85 | 117.96 ± 17.81 | 133.09 ± 14.03 | 116.27 ± 17.78 | < 0.001 |
| HDL, mg/dL | 53.05 ± 7.65 | 49.20 ± 9.80 | 43.72 ± 4.12 | 49.42 ± 8.61 | 0.018 |
aValues are expressed as mean ± SD.