Crossref

1. A comparative study between the top 10 origin countries involved in the EU RASFF notifications on aflatoxins from 1997 to 2022

- Fawzy Eissa

- Ahmed Salem Sebaei

2. Monitoring of pesticide residue in pistachio nut samples by LC/MS-MS

- Mehdi Elmi

- Talat Ghane

- Bahram Daraei

- Soheyl Eskandari

- Amin Mohammadpour

- Maryam Amirahmadi

- Amin Mousavi Khaneghah

3. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

- Andrea Schincaglia

- Juan Aspromonte

- Flavio A. Franchina

- Tatiana Chenet

- Luisa Pasti

- Alberto Cavazzini

- Giorgia Purcaro

- Marco Beccaria

4. An overview of regional mycotoxin contamination in Iranian food

- Kousar Aghebatbinyeganeh

- Mohamed F. Abdallah

5. Risk characterization for aflatoxin B1 in spices in Tabriz, Iran

- Mohsen Seyed Razavi

- Mohammadhosein Movassaghghazani

6. Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach

- Ali Ghaffarian‐Bahraman

- Salman Mohammadi

- Ali Dini