Nut Consumption and Lung Cancer Risk: Is Linoleic Acid the Secret Weapon?

authors:

avatar Raffaella Mormile

Division of Pediatrics and Neonatology, San Giuseppe Moscati Hospital, Aversa, Italy.
Warning: No corresponding author defined!

how to cite: Mormile R. Nut Consumption and Lung Cancer Risk: Is Linoleic Acid the Secret Weapon?. Iran J Pharm Res. 2020;19(3):e124408. https://doi.org/10.22037/ijpr.2020.1101216.

References

  • 1.

    Lee JT, Lai GY, Liao LM, Subar AF, Bertazzi PA, Pesatori AC, Freedman ND, Landi MT, Lam TK. Nut consumption and lung cancer risk: results from two large observational studies. Cancer Epidemiol. Biomarkers Prev. 2017;26:826-36. [PubMed ID: 28077426].

  • 2.

    Ros E, Mataix J. Fatty acid composition of nuts--implications for cardiovascular health. Br. J. Nutr. 2006;96 (Suppl 2):S29-35. [PubMed ID: 17125530].

  • 3.

    Cassidy A, De Vivo I, Liu Y, Han J, Prescott J, Hunter DJ, Rimm EB. Associations between diet, lifestyle factors, and telomere length in women. Am. J. Clin. Nutr. 2010;91:1273-80. [PubMed ID: 20219960].

  • 4.

    Choi YH. Linoleic acid-induced growth inhibition of human gastric epithelial adenocarcinoma AGS cells is associated with down- regulation of prostaglandin E2 synthesis and telomerase activity. J. Cancer Prev. 2014;19:31-8. [PubMed ID: 25337570].

  • 5.

    Zhang X, Zhao Q, Zhu W, Liu T, Xie SH, Zhong LX, Cai YY, Li XN, Liang M, Chen W, Hu QS, Zhang B. The association of telomere length in peripheral blood cells with cancer risk: A systematic review and meta-analysis of prospective studies. Cancer Epidemiol. Biomarkers Prev. 2017;26:1381-90. [PubMed ID: 28619828].