Materials and Analytical methods
All reactions were performed at room temperature. High speed stirring was carried out with magnetic force. All chemicals were purchased from Aldrich Chemical Company and solvents were used without further purification. Analytical thin-layer chromatography was performed with E. Merck silica gel GF254 glass plates. Visualization of the developed chromatogram was performed by UV light (254 nm). Column chromatography was performed on silica gel 90, 200–300 mesh. Melting points were determined with Shimadzu DS-50 thermal analyzer. The FT-IR spectra were obtained using KBr pellets on Shimadzu spectrometer. The 1H NMR and 13C NMR spectra were recorded on Bruker 400 and 100 MHz in DMSO-d6 as a solvent using tetramethylsilane (TMS) as internal standard respectively. LC-MS were obtained using C-18 column on Shimadzu, LCMS 2010A, Japan.
General procedure for Synthesis of compounds (4a-d) and (5a-d)
Equimolar quantity of benzofuran chalcones (1 mmol) (3a-d) were condensed with urea/thiourea in alcoholic KOH in a round bottom flask and the reaction mixture was continuously stirred for about 5-6 h at room temperature. The progress of the reaction was monitored by thin layer chromatography and spots were observed by iodine vapor and/or UV light. After completion of reaction, the reaction mixture was cooled, poured into crushed ice with constant stirring and neutralized using 10% NaHCO3. The precipitated product was filtered, dried and recrystallized using ethanol.
4-(1-Benzofuran-2-yl)-6-(thiophen-2-yl) pyrimidin-2-ol (4a)
Yield: 79%. Brown solid (EtOH), mp 160-162 °C; IR (KBr, υ cm-1): 3464 (OH stretching), 1612 (C=N). 1HNMR (δ ppm): 7.32-7.30 (d, 2H, thiophene); 7.53-7.75 (m, 5H, ArH); 8.55 (s, 1H, pyrimidine); 8.78 (s, 1H, furan); 10.28 (s, 1H, OH).13CNMR (δ ppm): 100.12; 112.50; 112.86; 113.11; 116.96; 118.78; 123.24; 123.91; 127.33; 128.20; 130.38 (C-S), 145.29 (C=C); 151.84 (C-O); 153.78 (C-N); 155.84 (C=N); 159.43 (C-OH).MS, m/z: 295.30[M+1].
4-(1-Benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidin-2-ol (4b)
Yield: 80%. Light brick red (EtOH), mp 154-156 °C. IR (KBr, υ cm-1): 3430 (OH stretching), 1610 (C=N). 1HNMR (δ ppm): 2.42 (s, 3H, CH3); 7.54-7.76 (m, 6H, ArH); 8.54 (s, 1H, pyrimidine); 8.75 (s, 1H, furan); 10.35 (s, 1H, OH). 13CNMR (δ ppm): 24.23 (CH3); 101.20; 108.20; 110.50; 111.20; 113.84; 115.60; 123.10; 124.76; 128.30; 129.80; 130.14 (C-S); 146.30 (C=C); 152.76 (C-O); 154.72 (C-N); 155.40 (C=N); 159.10 (C-OH). MS, m/z: 309.30[M+1].
4-(5-Bromo-1-benzofuran-2-yl)-6-(thiophen-2-yl)pyrimidin-2-ol (4c)
Yield: 86%. Brown solid (EtOH), mp 171-173 °C. IR (KBr, υ cm-1): 3430 (OH stretching), 1615 (C=N), 747(C-Br). 1HNMR (δ ppm): 7.30-7.28 (d, 1H, thiophene); 7.50-7.72 (m, 4H, ArH); 8.51 (s, 1H, pyrimidine); 8.76 (s, CH, furan); 10.22(s, 1H, OH). 13CNMR (δ ppm): 102.24; 110.30; 111.10; 111.80; 114.92; 116.80; 124.20; 125.86; 129.32; 130.10; 132.34 (C-S); 147.32 (C=C); 153.78 (C-O); 155.80 (C-N); 156.60 (C=N); 160.02 (C-OH). MS, m/z: 372[M+] and 374[M+2].
4-(5-Bromo-1-benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidin-2-ol (4d)
Yield: 83%. Brick red (Et-OH), mp 170-172 °C. IR (KBr, υ cm-1): 3442 (OH stretching), 1614 (C=N), 677 (C-Br). 1HNMR (δ ppm): 2.43 (s, 3H, CH3); 7.53-7.76 (m, 5H, ArH,); 8.66 (s, 1H, pyrimidine); 8.74 (s, 1H, furan); 10.35(s, 1H, OH). 13CNMR (δ ppm): 23.20 (CH3); 100.00; 110.10; 111.20; 112.20; 114.80; 115.90; 123.25; 124.80; 129.22; 130.12; 132.30 (C-S); 147.40 (C=C); 153.74 (C-O); 154.89 (C-N); 156.50 (C=N); 160.12 (C-OH). MS, m/z: 386[M+] and 388[M+2].
4-(1-Benzofuran-2-yl)-6-(thiophen-2-yl) pyrimidine-2-thiol (5a)
Yield: 85%. Brown (EtOH), mp 158-160 °C. IR (KBr, υ cm-1): 2564 (SH), 1655 (C=N). 1HNMR (δ ppm): 7.33-7.35 (d, 2H, thiophene); 7.53-8.35 (m, 6H, ArH); 8.54 (s, 1H pyrimidine); 10.35 (s, 1H, SH). 13CNMR (δ ppm):100.50; 112.50; 112.86; 113.11; 116.96; 118.78; 123.24; 124.00; 127.33; 128.20; 130.38 (C-S); 145.29 (C=C); 151.54 (C-O); 153.78 (C-N); 155.84 (C=N); 179.43 (C-SH). MS, m/z: 311.30[M+1].
4-(1-Benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidine-2-thiol (5b)
Yield: 76%. Brown (EtOH), mp 154-156 °C. IR (KBr, υ cm-1): 2560 (SH), 1598 (C=N). 1HNMR (δ ppm): 2.33 (s, 3H, CH3);7.51-8.34 (m, 7H, ArH); 8.45 (s, 1H, pyrimidine); 10.11 (s, 1H, SH).13CNMR (δ ppm): 21.86 (CH3); 101.30; 111.10; 111.84; 114.10; 117.90; 119.75; 124.34; 125.11; 128.44; 129.26; 131.40(C-S); 146.30 (C=C); 152.64 (C-O); 154.73 (C-N); 156.82 (C=N); 180.20 (C-SH). MS, m/z: 325.40[M+1].
4-(5-Bromo-1-benzofuran-2-yl)-6-(thiophen-2-yl)pyrimidine-2-thiol (5c)
Yield: 85%. Brownish yellow (EtOH), mp 157-159 °C. IR (KBr, υ cm-1): 2558 (SH), 1600 (C=N), 746 (Ar-Br). 1HNMR (δ ppm): 7.30- 7.28 (d, 2H thiophene); 7.52-8.33 (m, 5H, ArH); 8.48 (s, 1H pyrimidine); 10.24 (s, 1H, SH). 13CNMR (δ ppm):100.20; 112.15; 113.88; 116.18; 118.80; 120.70; 123.30; 123.18; 127.46; 128.36; 130.50 (C-S); 145.40 (C=C); 151.74 (C-O); 154.83 (C-N); 156.92 (C=N); 179.50 (C-SH). MS, m/z: 388[M+] and 390[M+2].
4-(5-Bromo-1-benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidine-2-thiol (5d)
Yield: 75%. Light Brown (EtOH), mp 162-163 °C. IR (KBr, υ cm-1): 2556 (SH), 1602 (C=N), 782 (Ar-Br).1HNMR (δ ppm): 2.42 (s, 3H, CH3); 7.54-8.36 (m, 6H, ArH); 8.42 (s, 1H pyrimidine); 10.28 (s, 1H, SH). 13CNMR (δ ppm): 24.42 (CH3); 102.35; 112.15; 112.88; 115.18; 118.80; 120.70; 121.50; 125.30; 126.18; 129.46; 133.10 (C-S); 148.42 (C=C); 154.14 (C-O); 155.00 (C-N); 156.60 (C=N); 179.46 (C-SH). MS, m/z: 402[M+] and 404[M+2].
General procedure for Synthesis of 4-(5-substituted-1-benzofuran-2-yl)-6-(5-substituted thiophen-2-yl)pyrimidin-2-amine (6a-d)
Equimolar quantity of benzofuran chalcones (1 mmol) (3a-d) was condensed with guanidine hydrochloride (1 mmol) in alcoholic KOH in a round bottom flask and reaction mixture was continuously stirred for about 5-6 h at room temperature. The progress of the reaction was monitored by thin layer chromatography and spots were observed by iodine vapor and/or UV light. After completion of reaction, the reaction mixture was cooled, poured into crushed ice with constant stirring and neutralized using 10% NaHCO3. The precipitated product was filtered dried and recrystallized using ethanol.
4-(1-Benzofuran-2-yl)-6-(thiophen-2-yl)pyrimidin-2-amine (6a)
Yield: 83%. Dark Brown (EtOH), mp 168-170 °C. IR (KBr, υ cm-1): 3318 (NH2), 1625 (C=N). 1HNMR (δ ppm): 7.34-7.30 (m, 4H, ArH,); 7.560-7.543 (d, 2H, thiophene); 7.60 (s, 1H, furan); 7.66 (s, 1H, pyrimidine); 8.58 (s, 2H, NH2). 13CNMR (δ ppm): 101.20; 108.50; 110.37; 119.22; 120.06; 123.70; 126.09; 126.98; 129.17; 131.93; 134.98 (C-S), 145.82 (C=C);151.60 (C-O); 153.80 (C-N); 155.80 (C=N); 164.24 (C-NH2). MS, m/z: 294.30[M+1].
4-(1-Benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidin-2-amine (6b)
Yield: 79%. Brown (EtOH), mp: 163-165 °C. IR (KBr, υ cm-1): 3315 (NH2), 1620 (C=N). 1HNMR (δ ppm): 2.40 (s, 3H, CH3); 7.33-7.29 (m, 6H, ArH); 7.59 (s, 1H, furan); 7.64 (s, 1H, pyrimidine); 8.54 (s, 2H, NH2). 13CNMR (δ ppm): 22.20 (CH3); 100.10; 107.51; 111.17; 118.11; 121.16; 124.60; 127.19; 127.96; 130.18; 131.94; 135.88 (C-S), 146.00 (C=C); 151.66 (C-O); 154.82 (C-N); 156.68 (C=N); 165.00 (C-NH2). MS, m/z: 308.30[M+1].
4-(5-Bromo-1-benzofuran-2-yl)-6-(thiophen-2-yl)pyrimidin-2-amine (6c)
Yield: 84%. Light brown (EtOH), mp 160-162 °C. IR (KBr, υ cm-1): 3320 (NH2), 1612 (C=N), 666 (Ar-Br). 1HNMR (δ ppm):7.35-7.31 (m, 4H, ArH); 7.561-7.543 (d, 2H, thiophene); 7.51 (s, 1H, furan); 7.62 (s, 1H pyrimidine); 9.12 (s, 2H, NH2). 13CNMR (δ ppm): 102.30; 109.01; 112.17; 119.10; 122.10; 125.00; 128.29; 128.96; 131.12; 132.84; 136.78 (C-S), 145.10 (C=C); 151.23 (C-O); 155.22 (C-N); 157.60 (C=N); 165.12 (C-NH2). MS, m/z: 371[M+] and 373[M+2].
4-(5-Bromo-1-benzofuran-2-yl)-6-(5-methylthiophen-2-yl)pyrimidin-2-amine (6d)
Yield: 77%. Brown (EtOH), mp 167-169 °C, IR (KBr, υ cm-1): 3318 (NH2), 1623 (C=N), 688 (Ar-Br). 1HNMR (δ ppm): 2.42 (s, 3H, CH3); 7.31-7.28 (m, 5H, ArH); 7.56 (s, 1H, furan); 7.60 (s, 1H, pyrimidine); 8.94 (s, 2H, NH2). 13CNMR (δ ppm): 23.21 (CH3); 101.10; 106.01; 112.07; 119.10; 122.26; 123.68; 128.19; 128.86; 131.08; 132.04; 136.18 (C-S), 145.10 (C=C); 150.96 (C-O); 155.12 (C-N); 156.68 (C=N); 165.00 (C-NH2). MS, m/z: 385[M+] and 387[M+2].
| Compd | R | R1 | Yield (%) | Mol.wt |
|---|
| 4a | H | H | 79 | 294.32 |
| 4b | H | CH3 | 80 | 308.35 |
| 4c | Br | H | 86 | 373.22 |
| 4d | Br | CH3 | 83 | 387.25 |
| 5a | H | H | 85 | 310.93 |
| 5b | H | CH3 | 76 | 324.41 |
| 5c | Br | H | 85 | 389.28 |
| 5d | Br | CH3 | 75 | 403.31 |
| 6a | H | H | 83 | 293.34 |
| 6b | H | CH3 | 79 | 307.36 |
| 6c | Br | H | 84 | 372.23 |
| 6d | Br | CH3 | 79 | 386.26 |
| Compounds | Zone of inhibition (in mm)
|
|---|
B. subtilis
| E. coli
| P. aeruginosa
|
|---|
| 100 (mg) | 50 (mg) | 100 (mg) | 50 (mg) | 100 (mg) | 50 (mg) |
|---|
| 4a | 16.87 ± 0.78 | 6.78 ± 0.71 | 16.74 ± 0.45 | 6.57 ± 0.57 | 15.78 ± 0.42 | 6.15 ± 0.56 |
| 4b | 18.80 ± 0.44 | 11.27 ± 0.81 | 18.21 ± 0.23 | 7.15 ± 0.54 | 17.28 ± 0.45 | 6.71 ± 0.51 |
| 4c | 16.72 ± 0.51 | 7.78 ± 0.71 | 15.87 ± 0.27 | 6.45 ± 0.52 | 14.71 ± 0.43 | 6.72 ± 0.57 |
| 4d | 19.20 ± 0.44 | 9.72 ± 0.57 | 18.82 ± 0.51 | 7.54 ± 0.24 | 17.87 ± 0.51 | 7.84 ± 0.57 |
| 5a | 19.74 ± 0.27 | 9.72 ± 0.57 | 18.87 ± 0.51 | 7.54 ± 0.24 | 17.87 ± 0.51 | 7.84 ± 0.57 |
| 5b | 17.41 ± 0.24 | 8.78 ± 0.41 | 17.15 ± 0.57 | 8.25 ± 0.48 | 16.27 ± 0.51 | 6.45 ± 0.51 |
| 5c | 19.72 ± 0.53 | 10.62 ± 0.48 | 17.54 ± 0.31 | 7.24 ± 0.57 | 18.72 ± 0.51 | 7.25 ± 0.35 |
| 5d | 19.60 ± 0.42 | 9.24 ± 0.57 | 18.81 ± 0.45 | 6.18 ± 0.57 | 17.74 ± 0.52 | 7.71 ± 0.68 |
| 6a | 15.25 ± 0.05 | 7.12 ± 0.21 | 14.41 ± 0.54 | 6.13 ± 0.45 | 13.21 ± 0.71 | 6.15 ± 0.56 |
| 6b | 16. 23 ± 0.47 | 6.41 ± 0.28 | 15.74 ± 0.81 | 0 | 14.84 ± 0.28 | 0 |
| 6c | 15.23 ± 0.57 | 0 | 14.74 ± 0.23 | 0 | 13.74 ± 0.75 | 0 |
| 6d | 14.41 ± 0.54 | 8.24 ± 0.52 | 13.21 ± 0.71 | 6.18 ± 0.57 | 14.74 ± 0.48 | 6.71 ± 0.58 |
| Streptomycin | 21.71 ± 0.41 | 20.45 ± 0.38 | 19.78 ± 0.48 |
| Control | 0 | 0 | 0 |
| Compounds | Zone of inhibition (mm)
|
|---|
A. alternata
| A. niger
| C.albicans
|
|---|
| 100 (mg) | 50 (mg) | 100 (mg) | 50 (mg) | 100 (mg) | 50 (mg) |
|---|
| 4a | 17.28 ± 0.57 | 6.15 ± 0.62 | 16.71 ± 0.87 | 6.78 ± 0.58 | 17.17 ± 0.54 | 6.17 ± 0.85 |
| 4b | 17.49 ± 0.57 | 6.74 ± 0.58 | 17.81 ± 0.54 | 6.78 ± 0.71 | 16.54 ± 0.51 | 6.87 ± 0.45 |
| 4c | 14.48 ± 0.54 | 12.45± 0.3 | 16.87 ± 0.45 | 6.21 ± 0.41 | 16.72 ± 0.37 | 6.58 ± 0.71 |
| 4d | 19.78 ± 0.47 | 8.74 ± 0.71 | 18.87 ± 0.27 | 7.74 ± 0.48 | 18.78 ± 0.71 | 7.42 ± 0.59 |
| 5a | 20.87 ± 0.57 | 9.27 ± 0.67 | 19.71 ± 0.41 | 8.27 ± 0.71 | 18.47 ± 0.47 | 8.57 ± 0.67 |
| 5b | 17.78 ± 0.42 | 6.78 ± 0.81 | 16.74 ± 0.57 | 10.45±0.57 | 15.87 ± 0.58 | 11.21±0.27 |
| 5c | 20.78 ± 0.57 | 8.27 ± 0.68 | 19.41 ± 0.28 | 8.27 ± 0.87 | 18.28 ± 0.35 | 7.47 ± 0.89 |
| 5d | 19.38 ± 0.37 | 8.45 ± 0.37 | 18.43 ± 0.51 | 7.46 ± 0.81 | 16.45 ± 0.34 | 6.75 ± 0.27 |
| 6a | 18.24 ± 0.45 | 7.17 ± 0.62 | 17.59 ± 0.42 | 6.37 ± 0.64 | 15.45 ± 0.43 | 6.87 ± 0.41 |
| 6b | 15.07 ± 0.43 | 0 | 16.78 ± 0.51 | 0 | 15.35 ± 0.41 | 0 |
| 6c | 16. 45 ± 0.47 | 6.87 ± 0.72 | 17.54 ± 0.45 | 6.15 ± 0.62 | 18.74 ± 0.53 | 7.84 ± 0.81 |
| 6d | 14.78 ± 0.54 | 6.75 ± 0.47 | 16. 41 ± 0.23 | 0 | 16.57 ± 0. 78 | 0 |
| Fluconazole | 22. 87 ± 0.43 | 21.57 ± 0.35 | 20.78 ± 0.47 |
| Control | 0 | 0 | 0 |
| Compound | Minimum inhibitory concentration µg/mL ± SD
|
|---|
| B. subtilis | E. coli | P. aeruginosa | A. alternata | A. niger | C. albicans |
|---|
| 4a | 15.32 ± 0.28 | 13.14 ± 0.41 | 14.25 ± 0.51 | 10.32± 0.27 | 8.27± 0.41 | 9.45 ± 0.28 |
| 4b | 13.10 ± 0.40 | 15.12 ± 0.26 | 10.11 ± 0.63 | 9.42± 0.30 | 7.23 ± 0.40 | 9.54 ± 0.52 |
| 4c | 11.22 ± 0.27 | 8.34 ± 0.43 | 10.27 ± 0.37 | 12.21 ± 0.41 | 11.77 ± 0.43 | 10.25 ± 0.26 |
| 5a | 18.45 ± 0.23 | 16.27 ± 0.41 | 12.34 ± 0.32 | 15.15 ± 0.48 | 13.81 ± 0.36 | 14. 57 ± 0.37 |
| 5b | 16.24± 0.26 | 12.47 ± 0.46 | 11.47 ± 0.28 | 12.61 ± 0.51 | 11.14 ± 0.41 | 10.92 ± 0.37 |
| 5c | 17.32 ± 0.24 | 15.21 ± 0.37 | 16.20 ± 0.45 | 14.32± 0.42 | 10.41± 0.47 | 11. 27± 0.45 |
| 5d | 15.25 ± 0.62 | 13.87 ± 0.45 | 14.15 ± 0.21 | 11.32 ± 0.21 | 10.25 ± 0.38 | 12.12 ± 0.51 |
| 6a | 10.32± 0.37 | 9.87± 0.51 | 6.64± 0.27 | 5.32± 0.42 | 3.21± 0.45 | 4.21± 0.51 |
| 6b | 6.32± 0.41 | 5.47± 0.51 | 4.32 ±0.57 | 4.57 ± 0.54 | 1.84 ± 0.62 | 3.27± 0.54 |
| Streptomycin | 19.37 ± 0.23 | 17.25 ± 0.35 | 18.44 ± 0.45 | - | - | - |
| Fluconazole | - | - | - | 18.54 ± 0.32 | 16.72 ± 0.27 | 17.45 ± 0.21 |
| Molecule | Binding energy(Kcal mol-1) | RM SD | No. of hydrogen bonds | Bonding residues | Bond length(A°) |
|---|
| 4a | -5.26 | 0.43 | 1 | Cys1; Trp74 | 2.8; 3.4 |
| 4b | -5.13 | 0.36 | 2 | Cys1; Trp74 | 2.9; 3.3 |
| 4c | -4.82 | 0.42 | 2 | Cys1; Trp74 | 2.7; 3.4 |
| 5a | -5.77 | 0.34 | 2 | Cys1; Trp74 | 2.9; 3.4 |
| 5c | -5.29 | 0.38 | 2 | Cys1; Trp74 | 2.6; 3.5 |
| 5d | -5.25 | 0.32 | 2 | Trp74 | 3.2 |
| 6a | -3.5 | 0.38 | 2 | Cys1; Trp74 | 3.0 and 3.3 |
| Streptomycin | -5.99 | 0.35 | 3 | Trp74; Ala75; Thr76 | 2.8, 2.2 and 1.9 |
| Fluconazole | -5.47 | 0.37 | 3 | Trp74; His97; Gly99 | 3.1, 2.7 and 2.9 |
| Molecule | aMW | blogp | cHBA | dHBD | eBBB | fCaco2 | gHIA |
|---|
| 4a | 294.32 | 1.667 | 4 | 0 | 2.20 | 31.9876 | 96.89893 |
| 4b | 308.35 | 1.518 | 4 | 0 | 0.26 | 23.2461 | 96.81469 |
| 4c | 373.22 | 2.209 | 4 | 0 | 0.51 | 27.5327 | 96.60848 |
| 5a | 310.93 | 2.292 | 3 | 0 | 2.93 | 54.9743 | 99.74191 |
| 5c | 389.28 | 2.834 | 3 | 0 | 3.36 | 53.7249 | 98.54442 |
| 5d | 403.31 | 2.685 | 3 | 0 | 2.87 | 54.7978 | 98.37033 |
| 6a | 293.34 | 1.256 | 4 | 0 | 1.94 | 22.3857 | 97.79064 |
| Streptomycin | 581.57 | -5.988 | 19 | 12 | 0.04 | 9.38822 | 0 |
| Fluconazole | 306.27 | -0.958 | 7 | 1 | 0.24 | 17.2331 | 95.58981 |
MW: Molecular Weight;
logP: Partition coefficient of Octonol/water;
HBA: Hydrogen bond acceptor;
HBD: Hydrogen bond donor;
BBB: Blood brain barrier;
Caco2: Caco-2 cell permeability indicative of gut-blood barrier;
HIA: Human Intestinal absorption.
Synthesis of benzofuran pyrimidine derivatives (4a-d), (5a-d) and (6a-d).
G6P-Ligand interactions as visualized using pymol (Version 1.3). The protein molecule is represented as ribbons (yellow color). The interacting residues (yellow color) and the ligands (green color) are represented as sticks (green color). The hydrogen bonds are represented as dotted lines (red color
In-vitro evaluation of anti-microbial activity;
All synthesized compounds were evaluated
in-vitro for their antibacterial activity against gram positive bacteria
Bacillus subtilis (MTCC 1134), gram negative bacteria
Escherichia coli (MTCC 1559) and
Pseudomonas aeruginosa (MTCC 1034). The antifungal activity against
Alternaria alternate (MTCC 3793)
, Aspergillus niger (MTCC 4325) and
Candida albicans (MTCC 1637). Agar well diffusion technique was used for the determination of preliminary antibacterial and antifungal activities (
37). Streptomycin and fluconazole were used as reference drugs for comparison. The tested compounds were dissolved in DMSO to get a concentration of 100% and 50%. The samples were loaded into wells of agar plates directly. Plates inoculated with the bacteria were incubated at 37 °C for 24 h and the fungal culture was incubated at 25 °C for 72 h. All determinations were done in triplicates. The results were recorded for each tested compound as average diameter of inhibition zones around the well in mm. The minimum inhibitory concentration (MIC) was performed by serial broth-dilution method (National Committee for Clinical Laboratory Standards, 1982).
Computational
In-silico molecular docking studies;
Ligand Preparation
The structure of potential antimicrobial derivatives (Compound 4a, 4b, 4c, 5a, 5c, 5d and 6a) and known GluN-6-P inhibitors (Streptomycin and Fluconazole) were drawn using ChemDraw (Version 10). All the ligands were 3D optimized using PRODRG server (
38). All the ligands were prepared for molecular docking by merging the non-polar hydrogens, assigning of Gastegier charges, and saving them in PDBQT file format using Auto Dock Tools (ADT) 1.5.6.
Protein preparation
The X-ray crystal structure of GluN-6-P (PDB ID: 1XFF) with a resolution of 1.81 Å was obtained from the Protein Data Bank (http://www.rcsb.org/pdb). All the heteroatoms and water molecules were removed. Polar hydrogens were removed and Gasteiger charges were assigned after merging of non-polar hydrogen atoms. After such preprocessing procedure of the crystal structure, it was saved in PDBQT file format using ADT.
Molecular docking
Automated docking was performed with the Auto Dock 4 (Scripps Research Institute, USA) using an empirical free energy function and Larmarckian Genetic Algorithm, with an initial population of 250 randomly placed individuals, a maximum number of 10
6 energy evaluations, a mutation rate of 0.02, and a crossover rate of 0.80. The grid map was centered at the active site binding pocket of the protein by AutoGrid 4 involving Cys 1, Trp 74, Thr 76, His 77, Gly 99, and Asp 123 as previously reported by other groups (
39-
41). One-hundred independent docking runs were performed for each ligand. Results differing by < 2.0 A
° in positional root-mean-square deviation (RMSD) were clustered together and represented by the result with the most favorable free energy of binding. All torsions were allowed to rotate during docking.
Validation of docking
To ensure that the binding possess obtained from the docking studies are likely to represent authentic binding interactions, the removal and re-docking of the potential ligands/reference ligands (streptomycin/fluconazole) against GluN-6-Pwere performed more than 10 runs. The RMSD of the overlapping structures and reoccurrence of the similar binding pose was ascertained to confirm the docking procedure effectiveness.
Absorption-Distribution-Metabolism-Excretion and toxicity (ADME/Tox)
The ADME properties of all the ligands were calculated by using the QikProp program (Version 3.4). Qikprop predicts physically significant descriptors and pharmaceutically relevant properties of chemical molecules. Ligprep minimized ligands were given as a source in Qikprop. More than 40 chemical and biological descriptors with relevance to drug-likeliness were analyzed for all the compounds considered in this study (
42).