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IJ Pharmaceutical Research

e-ISSN 1726-6890
p-ISSN 1735-0328
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https://doi.org/10.22037/ijpr.2010.66

Kaempferol from Saffron Petals

Authors

Farzin Hadizadeh1, 2,*, Naaman Khalili1, Hossein Hosseinzadeh1, 2, Randa Khair-Aldine1
1Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
2Bu-Ali Pharmaceutical Sciences Research Center, Bu-Ali Square, Mashhad, Iran
*Corresponding Author: Faculty of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran. Email:[email protected]
IJ Pharmaceutical Research:Vol. 2, issue 4; 251-252
Published online:Nov 20, 2010
Article type:Research Article
Received:Jun 01, 2003
Accepted:Aug 01, 2003
How to Cite:Hadizadeh F, Khalili N, Hosseinzadeh H, Khair-Aldine R. Kaempferol from Saffron Petals. Iran J Pharm Res. 2022;2(4):e127649. doi: https://doi.org/10.22037/ijpr.2010.66

Abstract

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

KeywordsCrocus sativusKaempferolFlavonol

Copyright

© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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