https://doi.org/10.22037/ijpr.2010.299

Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran

authors:

avatar Katayoun Javidnia 1 , * , avatar Faraz Mojab 2 , avatar Seyed Ali Mojahedi 3

Department of Medicinal Chemistry, Faculty of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
Pharmaceutical Sciences Research Center, Shaheed Beheshti University of Medical Sciences, Tehran, Iran
Iranian Academic Centre for Education, Culture and Research, Shaheed Beheshti University, Tehran, Iran
Iranian Journal of Pharmaceutical Research: Vol.3, issue 1; 61-63
published online: November 20, 2010
article type: Rapid Communication
received: November 01, 2003
accepted: December 01, 2003

How To Cite Javidnia K, Mojab F, Mojahedi S A. Chemical Constituents of the Essential Oil of Stachys lavandulifolia Vahl from Iran. Iran J Pharm Res. 2004;3(1):e127985. https://doi.org/10.22037/ijpr.2010.299.

Abstract

The essential oil of Stachys lavandulifolia Vahl (Lamiaceae) was isolated by hydrodistillation of the aerial parts of the plant, with a yield of 0.25%. The chemical composition of volatile oil was analyzed by capillary GC and GC/ MS. The main components were germacrene-D (13.2%), β-phellandrene (12.7%), β-pinene (10.2%), myrcene (9.4%), α-pinene (8.4%) and Z-β-ocimene (5.8%).