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Production of Rosmarinic Acid in Echium amoenum Fisch. and C.A. Mey. Cell Cultures

Author(s):
Mitra MehrabaniMitra Mehrabani1,*, Mohammadreza Shams-ArdakaniMohammadreza Shams-Ardakani2, Alireza GhannadiAlireza Ghannadi3, Nasrolah Ghassemi DehkordiNasrolah Ghassemi Dehkordi3, Seyyed Ebrahim Sajjadi JaziSeyyed Ebrahim Sajjadi Jazi3
1Department of Pharmacognosy, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran
2Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
3Department of Pharmacognosy, Faculty of Pharmacy, Isfahan University of Medical Sciences, Isfahan, Iran


IJ Pharmaceutical Research:Vol. 4, issue 2; 111-115
Published online:Nov 20, 2010
Article type:Research Article
Received:Oct 20, 2004
Accepted:Apr 20, 2005
How to Cite:Mitra MehrabaniMohammadreza Shams-ArdakaniAlireza GhannadiNasrolah Ghassemi DehkordiSeyyed Ebrahim Sajjadi JaziProduction of Rosmarinic Acid in Echium amoenum Fisch. and C.A. Mey. Cell Cultures.Iran J Pharm Res.4(2):e128234.https://doi.org/10.22037/ijpr.2010.625.

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