Essential Oil of the Root of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae) from Iran

Authors

Faraz Mojab1, 2,*, Sayyed Abbas Tabatabai1, 2, Hasanali Naghdi-Badi3, Bahman Nickavar1, 2, Fahima Ghadyani1
1Pharmacutical Sciences Research Center, Shaheed Beheshty Medical University, Tehran, Iran
2School of Pharmacy, Shaheed Beheshty Medical University, Tehran, Iran
3Institute of Medicinal Plants, Iranian Academic Center for Education, Culture and Research (ACECR), Tehran, Iran
*Corresponding Author: Pharmacutical Sciences Research Center, Shaheed Beheshty Medical University, Tehran, Iran. Email:[email protected]

IJ Pharmaceutical Research:Vol. 6, issue 4; 291-293
Published online:Nov 20, 2010
Article type:Rapid Communication
Received:Sep 21, 2006
Accepted:Apr 21, 2007
How to Cite:Mojab F, Tabatabai SA, Naghdi-Badi H, Nickavar B, Ghadyani F. Essential Oil of the Root of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae) from Iran. Iran J Pharm Res. 2022;6(4):e128346. doi: https://doi.org/10.22037/ijpr.2010.735

Abstract

The roots and rhizomes of Tanacetum parthenium (L.) Schulz. Bip. (Asteraceae), have been used in Iranian traditional medicine under the name of Aqhovan, as digestive and stomachic tonic. Composition of the essential oil, which was obtained from the root of T. parthenium collected from Karaj, was determined by gas chromatography, combined GC/MS and GC/IR. In total, 20 components (92% of essential oil) were identified. Major constituents were camphor (30.2%), (Z)- chrysanthenyl acetate (26.5%), α-farnesene (11.1%) and spathulenol (8.2%).

Copyright

© 2022, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.

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