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Gamma Tocopherol Content of Iranian Sesame Seeds

Author(s):
Mannan HajimahmoodiMannan Hajimahmoodi1,*, Mohammad Reza OveisiMohammad Reza Oveisi1, Naficeh SadeghiNaficeh Sadeghi1, Behrooz JannatBehrooz Jannat2, Zahra BahaeddinZahra Bahaeddin1, Sadollah MansooriSadollah Mansoori3
1Drug and Food Control Department, Faculty of Pharmacy, Medical Sciences University of Tehran, Tehran, Iran
2Ministry of Health and Medical Education, Tehran, Iran
3Seed and Plant Improvement Institute, Karaj, Iran


IJ Pharmaceutical Research:Vol. 7, issue 2; 135-139
Published online:Nov 20, 2010
Article type:Research Article
Received:Jun 01, 2007
Accepted:Oct 01, 2007
How to Cite:Mannan HajimahmoodiMohammad Reza OveisiNaficeh SadeghiBehrooz JannatZahra BahaeddinSadollah Mansooriet al.Gamma Tocopherol Content of Iranian Sesame Seeds.Iran J Pharm Res.7(2):e128582.https://doi.org/10.22037/ijpr.2010.756.

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