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The Contents of Sesamol in Iranian Sesame Seeds

Author(s):
Naficeh SadeghiNaficeh Sadeghi1, Mohammad Reza OveisiMohammad Reza Oveisi1, Mannan HajimahmoodiMannan Hajimahmoodi1, Behrooz JannatBehrooz Jannat2,*, Masoomeh MazaheriMasoomeh Mazaheri1, Sadollah MansouriSadollah Mansouri3
1Drug and Food Control Department, Faculty of Pharmacy, Medical Sciences/University of Tehran, Tehran, Iran
2Food and Drug Laboratory Research Center, Ministry of Health and Medical Education, Tehran, Iran
3Seed and Plant Improvement Institute, Karaj, Iran


IJ Pharmaceutical Research:Vol. 8, issue 2; 101-105
Published online:Nov 20, 2010
Article type:Research Article
Received:Apr 01, 2008
Accepted:Oct 01, 2008
How to Cite:Naficeh SadeghiMohammad Reza OveisiMannan HajimahmoodiBehrooz JannatMasoomeh MazaheriSadollah Mansouriet al.The Contents of Sesamol in Iranian Sesame Seeds.Iran J Pharm Res.8(2):e128623.https://doi.org/10.22037/ijpr.2010.796.

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