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Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats

Author(s):
Maryam  Ranjbar-ZahedaniMaryam Ranjbar-Zahedani1, Narges  AlinejadNarges Alinejad1, Seyedeh Maryam  Abdollah ZadehSeyedeh Maryam Abdollah Zadeh1, Zohreh  MazloomZohreh Mazloom1,*
1School of Nutrition and Food Sciences, Shiraz University of Medical Science, Shiraz, Iran


International Cardiovascular Research Journal:Vol. 9, issue 1; e11662
Published online:Mar 01, 2015
Article type:Research Article
Received:Apr 18, 2017
Accepted:Aug 23, 2014
How to Cite:Maryam Ranjbar-ZahedaniNarges AlinejadSeyedeh Maryam Abdollah ZadehZohreh MazloomComparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats.Int Cardiovasc Res J.9(1):e11662.

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