1. Background
2. Objectives
3. Methods
3.1. Preparation of PBMCs
3.2. Serum Starvation and Serum Re-feeding Protocol
3.3. MTT Dye Reduction Analysis
3.4. Lactate Measurement
3.5. Glucose Measurement
3.6. Statistical Analysis
4. Results
4.1. Reduction in Cell Number and Morphological Changes in Serum-starved PBMCs
Morphological evaluation and cell count in starved and non-starved PBMCs. A, Cellular population and morphological changes in serum-starved and non-starved PBMCs. Invert microscopic image (20X) shows that after 16, 48, 72, and 96 h starvation, PBMCs were shiny (a, c, e, and g), but non-starved cells exhibited more- and larger-cell aggregation (arrow in panel f). At all time-points, spindle shape macrophage-like cells were observed, but in the 96 h starved and non-starved groups (g and h), these cells were replaced by large rounded cells with more prevalence in starved cells. B, The cell count of PBMCs in starvation and non-starvation conditions (n = 9; three samples with triplicate wells for each time point). The cell number was decreased gradually in the starved group and reached a significant difference compared to non-starved cells at 72 h time point (P < 0.01); at 96 h, this difference became more obvious (P < 0.001). Results are shown as mean ± SD. The error bars indicate the standard deviation. **P < 0.01 and ***P< 0.001 P< 0.05 were considered statistically significant levels.
4.2. Alterations in Glucose Concentrations and Lactate Accumulation in Starved and Non-starved Human PBMCs Culture Supernatants
The levels of lactate and glucose in starved and non-starved PBMCs culture supernatants (n = 9; three samples with triplicate wells for each time point). A, The lactate levels were significantly lower in starved PBMCs than in non-starved controls (P < 0.0001) for all time points. B, The levels of glucose in starved and non-starved PBMCs culture supernatants (n = 9; three samples with triplicate wells for each time point). At time point 72 h, the difference in glucose levels between starved and non-starved groups was significant (P < 0.05). The results are shown as mean ± SD. Error bars show SD; * indicates P < 0.05, ** indicates P < 0.01, and *** shows P < 0.001; P < 0.05 was considered as the statistically significant level.
4.3. Reduced Levels of Intracellular Lactate in Starved PBMCs
Intracellular lactate levels in starved and non-starved PBMCs. The concentrations of lactate significantly decreased in starved immune cells, especially at time point 16 h (P < 0.0001). This decrement was also significant at time point 48 h (P < 0.05). The data were presented as mean ± SD (n = 4). Error bars show SD. * indicates P < 0.05 and *** indicates P < 0.0001; P < 0.05 was the statistically significant level.
4.4. Diminished Capacity of Starved PBMCs in MTT Dye Reduction
Qualitative and quantitative evaluation of MTT reduction capacities in starved and non- starved PBMCs. All starved and non-starved PBMCs were re-fed by fresh RPMI + 10% FBS for 96 h. A, 48 h cultured PBMCs, as control cells, intensively formed formazan crystals. B, Decreased levels of MTT reduction in 48 h starved PBMCs. C, There was a significant difference between starved and non-starved PBMCs in MTT reduction after 72 h of cell incubation (P < 0.01). Moreover, there were remarkable alterations in the activity of MTT reduction in both groups. The highest levels of MTT reduction occurred in 48 h cultured cells for both groups. Results are presented as mean ± SD (n = 3). Error bars show SD. * indicates P < 0.05 and *** shows P < 0.0001. P < 0.05 was considered as the statistically significant level.



