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1. Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch

- Ana Paula Silva Mendonça

- Karina Lima dos Reis

- Ione Parra Barbosa-Tessmann

2. Recent trends in production and potential applications of microbial amylases: A comprehensive review

- Zain Ali

- Muhammad Abdullah

- Muhammad Talha Yasin

- Kinza Amanat

- Mohsin Sultan

- Aqdas Rahim

- Fatima Sarwar

3. Production of Amylase Enzyme by Aspergillus and Fusarium Species using Sugar Cane Bagasse

- Ahmad Abubakar

- Bilkisu, A.

- Shamsuddeen, U.