1. Background
2. Objectives
3. Methods
3.1. Statistical Analysis
4. Results
| Association between Microalbuminuria and HbA1c | |||
|---|---|---|---|
| Microalbuminuria Present (n = 07) | HbA1c(≥ 9%) | HbA1c (< 9%) | P-Value |
| 6 (86) | 1 (14) | 0.032 | |
| Association between Microalbuminuria and Duration of Diabetes | |||
| Duration of Diabetics (≥ 4 y) | Duration of Diabetics (< 4 y ) | P-Value | |
| 6 (86) | 1 (14) | 0.032 | |
aHbA1c: Glycosylated Hemoglobin
| HbA1c | Number of Patients at the Time of Admission (%) | Number of Patients at 3 Months After Treatment (%) | P-Value |
|---|---|---|---|
| Good control | 09 (24) | 18 (47) | 0.055 |
| Fair control | 06 (16) | 17 (45) | 0.012 |
| Poor control | 23 (60) | 03 (8) | < 0.001 |
aHbA1c: Glycosylated hemoglobin
| HbA1c | Total Number of DKA Episode | Percentage (%) | Number of DKA Episodes per Person | P-Value |
|---|---|---|---|---|
| Good | 12 | 14.29 | 1.3 | < 0.001 |
| Fair | 17 | 20.24 | 2.8 | |
| Poor | 55 | 65.48 | 2.4 |
aHbA1c: Glycosylated hemoglobin