Candidiasis is a fungal infection caused by
Candida spp. that affects the mucosa and internal organs in humans (
1).
Candida albicans is an important yeast species, that colonizes the vaginal and oral mucosa of apparently healthy women. However, it can become pathogenic if and when the balance between yeast and mucous membranes and host defense mechanisms is disrupted (
2-
4). The World Health Organization and Food and Agriculture Organization define probiotics as microorganisms that exert beneficial effects on host health when present in adequate quantities, particularly by facilitating the maintenance of gastrointestinal health and digestion (
5). Most probiotics are a part of the human mucosal microbiota, and are effective in preventing and treating atopy, eczema, dermatitis, and diarrhea as well as in treating inflammatory enteritis.
Probiotics also play an important role in maintaining the vaginal environment in healthy women. Meanwhile, the biofilm, in which microorganisms aggregate, exhibits self-protection, and the microorganisms communicate with each other via antibiotic resistance and exhibit social behavior through horizontal gene transfer and quorum sensing mechanisms. Probiotic strains secrete antagonists such as surfactants, bacteriocins, exopolysaccharides, organic acids, lactic acid, fatty acids, enzymes, and hydrogen peroxide, and reduce the biofilm biomass by changing the pH and initiating nutrient competition, which prevents biofilm formation by pathogens (
6-
10).
In a previous study, 140 probiotic strains were isolated from 35 types of Korean kimchi using 16S rRNA sequencing. Among them,
Lactobacillus plantarum strains exhibiting antimicrobial activity and broad antibiotic resistance were selected (
11). The growth of the microorganisms exhibiting highest pathogenicity, including
C. albicans, was found to be almost completely inhibited in the mixed culture containing the probiotic strains and six pathogenic microorganisms (
12). In the hydrogen peroxide production test (unpublished), 43 of 140 probiotic strains (30.7%) isolated from kimchi produced H
2O
2, among which 25 of 53
L. plantarum strains (47.2%) produced H
2O
2. This was attributed to direct inhibition via lactic acid, hydrogen peroxide, and bacteriocin production and low pH induced by probiotics (
12). In a previous study, 140 probiotic strains were isolated from commercially available kimchi in Korea; these bacteria were phylogenetically identified based on their 16S rRNA gene sequences and examined for resistance to 18 antibiotics (
11). Examination of the inhibitory effects of the probiotics in ME-180 cervical carcinoma cells revealed that the growth of
C. albicans was inhibited in ME-180 cultures initially inoculated with
L. plantarum at relatively high concentrations, regardless of the concentration of the
C. albicans culture (
12).