Crossref

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5. Isolation and Characterization of Lactobacillus paracasei ST1 from Region of Azerbaijan “Shoor” Dairy Product and Study of Anticancer and Anti-Proliferation Activities by Supernatant of Strain on HCT116 Colorectal Tumor Cells In Vitro

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6. Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot

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7. Lactobacillus casei UT1 Isolated from Northwest of Iran Traditional Curd Exerts Anti-proliferative and Apoptosis Inducing Effects in Human Colorectal Tumor HCT 116 Cells

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8. Effect of Lactobacillus acidophilus NS1 on plasma cholesterol levels in diet-induced obese mice

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- H. Lee

- B. Min

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- S. Park

- E. Kim

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11. Biosurfactant/s from Lactobacilli species: Properties, challenges and potential biomedical applications

- Surekha K. Satpute

- Gauri R. Kulkarni

- Arun G. Banpurkar

- Ibrahim M. Banat

- Nishigandha S. Mone

- Rajendra H. Patil

- Swaranjit Singh Cameotra

12.

13. Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains ofLactobacillusspp.

- Tene Hippolyte Mouafo

- Augustin Mbawala

- Robert Ndjouenkeu

14. Production and Biomedical Applications of Probiotic Biosurfactants

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15. Isolation of Bacillus atrophaeus MPL-01 from A Wild Boar and Characterization of Its Antifungal Activity

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16. Conjugated linoleic acid production from various substrates by probiotic Lactobacillus plantarum

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17. The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

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- Mohammad R. Edalatian Dovom