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1. Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes

- Asim Shahzad

- Fahim Ullah

- Hamid Irshad

- Shehzad Ahmed

- Qismat Shakeela

- Abrar Hussain Mian

2. Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction

- C. Latha

- C. J. Anu

- V. J. Ajaykumar

- B. Sunil

3. Escherichia coli O157 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile

- Minda Asfaw Geresu

- Shimelis Regassa

- Ahmad Mansour

4. The pathogenic and spoilage bacteria associated with red meat and application of different approaches of high CO2 packaging to extend product shelf-life

- Seyed Mohammad Hassan Mortazavi

- Mandeep Kaur

- Asgar Farahnaky

- Peter J. Torley

- A. Mark Osborn

5. Application of artificial neural network to predict Escherichia coli O157:H7 inactivation on beef surfaces

- Ramana Gosukonda

- Ajit K. Mahapatra

- Xuanli Liu

- Govind Kannan

6. Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests

- S.M. Osés

- A.M. Diez

- E.M. Gómez

- D. Wilches-Pérez

- P.A. Luning

- I. Jaime

- J. Rovira

7. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef

- Haiying Cui

- Lu Yuan

- Lin Lin

8. The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis

- Negar Hamidiyan

- Amin Salehi-Abargouei

- Zeynab Rezaei

- Roohollah Dehghani-Tafti

- Fateme Akrami-Mohajeri

9. A Review of Geoepidemiological Differences of Multiple Sclerosis in Iran and Other Middle East Countries

- Zahra Tolou-Ghamari

10. Detection of Pathogenic Escherichia coli and Staphylococcus aureus from Cattle and Pigs Slaughtered in Abattoirs in Vhembe District, South Africa

- Nicoline F. Tanih

- Eunice Sekwadi

- Roland N. Ndip

- Pascal O. Bessong

- Hassan Zaraket

11.

12. Potencial actividad antimicrobiana del péptido BTM-P1 en alimentos

- José Alexander Álvarez Bustamante

- Luis Sthanlly Tandioy

- Paola Andrea Zapata Ocampo

13. RETRACTED ARTICLE: Occurrence and antimicrobial susceptibility profile of Escherichia coli O157:H7 from food of animal origin in Bishoftu town, Central Ethiopia

- Segni Bedasa

- Daniel Shiferaw

- Ashebr Abraha

- Tesfanesh Moges

14. Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: a systematic review and meta-analysis

- Reza Ranjbar

- Mehrdad Halaji

15. Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia

- Aschalew Ayisheshim Tarekegn

- Birhan Agimas Mitiku

- Yeshwas Ferede Alemu