Crossref

1.

2. Aspergillus fumigatus in the Food Production Chain and Azole Resistance: A Growing Concern for Consumers

- Katherin Castro-Ríos

- Maria Clara Shiroma Buri

- Arla Daniela Ramalho da Cruz

- Paulo Cezar Ceresini

3. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

- Yaser Sharif

- Omid Sadeghi

- Sanaz Benisi-Kohansal

- Leila Azadbakht

- Ahmad Esmaillzadeh

4. Application of the Best Techniques to Reduce the Percentage of Storage Fungi in Peanut Seeds Arachis hypogaea

- Zahra Ibrahim El-Gali

- Magida Younis El-Kadi

5. Prevalence of lipase producer Aspergillus niger in nuts and anti-biofilm efficacy of its crude lipase against some human pathogenic bacteria

- Asmaa S. Yassein

- Mohamed M. Hassan

- Rokaia B. Elamary

6. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut

- Reza Habibipour

- Parisa Rahimi Tamandegani

- Abbas Farmany

7.

8. Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

- Rabin Gyawali

- Ajit K. Mahapatra

- Cameron A. Bardsley

- Brendan A. Niemira

9.

10. Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

- Yongxiang Han

- Zhanglin Ni

- Shiliang Li

- Minghua Qu

- Fubin Tang

- Runhong Mo

- Caifen Ye

- Yihua Liu

11.

12. Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios

- Gulsun Akdemir Evrendilek

- Şerife Mustuloğlu

- Semra Turan