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1. Microbial metabolites in fermented food products and their potential benefits

- Muralidharan Nagarajan

- Bharathipriya Rajasekaran

- Karthikeyan Venkatachalam

2.

3. Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice

- Hibiki Kubota

- Suzuno Shinohara

- Daigo Yokoyama

- Wataru Tanaka

- Hiroki Matsuyama

- Tsutomu Arimura

- Shigekatsu Kimura

- Hiroyuki Sakakibara

4. Probiotic potentials of the silkworm gut symbiont Enterococcus casseliflavus ECB140, a promising L-tryptophan producer living inside the host

- Xili Liang

- Jintao He

- Nan Zhang

- Abrar Muhammad

- Xingmeng Lu

- Yongqi Shao

5. An integrated bio-process for production of functional biomolecules utilizing raw and by-products from dairy and sugarcane industries

- Kusum Lata

- Manisha Sharma

- Satya Narayan Patel

- Rajender S. Sangwan

- Sudhir P. Singh