Crossref

1. On the Dimers Stability of Allicin and Its Derivatives Interacting with AT, GC, and DNA Bridge: DFT Study

- Mindaugas Macernis

2.

3. Comparative Analysis of Functional Molecules in Garlic by Liquid Chromatography/Mass Spectrometry

- Yumi Komori

- Toshihiro Yoneyama

- Masanori Kusumoto

- Mitsunori Mori

- Mayumi Yamamoto

- Miyuki Takaichi

- Mikio Aoki

- Kazuki Mikata

4. Preparation and Characterization of Antioxidant, Antimicrobial, and UV-Light Protection Film Based on Poly(vinyl alcohol) and Garlic Peel Extract

- Babita U. Chaudhary

- Shweta Lingayat

- Ashis Narayan Banarjee

- Ravindra D. Kale

5. Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)

- Sushma Bagde Bhatwalkar

- Rajesh Mondal

- Suresh Babu Naidu Krishna

- Jamila Khatoon Adam

- Patrick Govender

- Rajaneesh Anupam

6. Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens

- Ziaur Rahman

- Zobia Afsheen

- Arshad Hussain

- Muddasir Khan

7. Preliminary Study of Various Intervals and Administration of Feed Enriched with Turmeric and Garlic on the Growth Performance of Catfish

- Fajar Basuki

- T Yuniarti

- Ristiawan AN

- Sri Hastuti

- A. Isnansetyo

- A. Dwi Jayanti

- D. Wahyu Kartika Sari

- I. Dewi Puspita

- Mgs. M. Prima Putra

- N. Huda

- R.C. Bhujel

- R. Ida Adharini

8. Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study

- S Alirezaei

- H Godarzi

- N Moezi ghadim

- A Maheri

9. Preliminary Evaluation of the Antimicrobial Activity of Total Extract and Fractions of Chloroform, Methanol, and Aqueous from the Aerial Parts of Salvia aegyptiaca

- Mojdeh Hakemi-Vala

- Ayda Eslamzadeh

- Fatemeh Bagheri Bejestani

- Jinous Asgarpanah

- Mohsen Heidary

- Saeed Khoshnood

10. Evaluation of the Antimicrobial Effects of Nano-Essences of Allium sativum L., Thymus vulgaris L., Mentha piperita L., and Chamaemelum nobile L. on Common Causes of Otitis Externa

- Samira Hassanzadeh Touri

- Mansour Bayat

- Afshin Mohsenifar

- Setareh Haghighat

11. Mechanisms of allicin exposure for the sludge fermentation enhancement: Focusing on the fermentation processes and microbial metabolic traits

- Feng Wang

- Jingyang Luo

- Shiyu Fang

- Wenxuan Huang

- Yunqi Zhang

- Le Zhang

- Xiaoshi Cheng

- Wei Du

- Fang Fang

- Jiashun Cao

- Yang Wu

12. Effects of Various Thawing Conditions on Quality Characteristics of Frozen Garlic    

- Jong Woo Park

- Jinse Kim

- Seok Ho Park

- Dong Soo Choi

- Seung Ryul Choi

- Yong Hoon Kim

- Soo Jang Lee

- Hayun Kim

13. Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application

- Ke Son Phan

- Thi Minh Nguyen

- Xuan Thang To

- Thi Thu Huong Le

- Thanh Trung Nguyen

- Kim Dang Pham

- Phuong Ha Hoang

- Thi Nham Dong

- Dinh Kim Dang

- Thi Hong Tuyet Phan

- Thi Thu Trang Mai

- Phuong Thu Ha

14. Identification and evaluation of antibacterial agents present in lipophilic fractions isolated from sub-products ofPhoenix dactilyfera

- Najla Bentrad

- Rabéa Gaceb-Terrak

- Fatma Rahmania

15.

16. Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic

- Somayyeh Loghmanifar

- Leila Roozbeh Nasiraie

- Hamidreza Nouri

- Sara Jafarian

- Amirhossein Ahmadi

17. Prevalence of Multidrug-Resistant Methicillin-Resistant Staphylococcus aureus in Northeastern Saudi Hospitals

- Mohammed Aljeldah

- Basim Al Shammari

- Eman S. Farrag

- Ehab M. Taha

- Sabry Y. Mahmoud

18. Reverse Transcription Loop-Mediated Isothermal Amplification Assay with High Sensitivity to Rapid Detection of Viable Salmonella in Foods

- Dong Chen

- Fangju Tian

- Wanyu Liu

- Jingyi Yu

- Dafeng Song

19.

20. Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)

- Florinda Fratianni

- Maria Neve Ombra

- Autilia Cozzolino

- Riccardo Riccardi

- Patrizia Spigno

- Patrizio Tremonte

- Raffaele Coppola

- Filomena Nazzaro

21. Effects of freezing temperature on the physiological activities of garlic extracts

- Jong Woo Park

- Jinse Kim

- Seok Ho Park

- Dong Soo Choi

- Seung Ryul Choi

- Sungsik Oh

- Yong Hoon Kim

- Seon Mi Yoo

- Gui Jeung Han

22. Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)

- Vladislav Oleynikov

23. Biochemical composition and bioactive properties of hydroponically cultivated garlic

- Young-Sam Kim

- Moung-Sun Kim

- Seung-Joo Lee

- Tae-Eun Kwon

24. Meta-analysis of the Effect of Garlic on Microbial Count in Meat Products

- Suci Putri Ramadani

- Harsi D. Kusumaningrum

- Uswatun Hasanah

25. A Comprehensive Study of Allium Sativum Linn

- Roshan Sah

- Manish Pal Singh

- Kashmira J. Gohil

26. Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

- Amin N. Olaimat

- Murad A. Al-Holy

- Mahmoud H. Abu Ghoush

- Anas A. Al-Nabulsi

- Tareq M. Osaili

- Mutamed Ayyash

- Yahya S. Al-Degs

- Richard A. Holley

27. Comparative Antimicrobial Efficacy of Garlic and Guava Extracts on Oral Pathogens Using a Time Kill Assay: An In Vitro Study

- Kader Mohideen Mohamed Rashik

- Leela Ravishankar Potluri

- Kalaivani Varatharajan

- Sindhujaa Raja

- Sheryl Dolly

- Soury Geddam

28. INHIBITORY ACTIVITY OF ALLIUM SATIVUM L. EXTRACT AGAINST STREPTOCOCCUS PYOGENES AND PSEUDOMONAS AERUGINOSA

- Natasha Hana Savitri

- Danti Nur Indiastuti

- Manik Retno Wahyunitasari

29. The large plasmid carried class 1 integrons mediated multidrug resistance of foodborne Salmonella Indiana

- Xuefeng Wang

- Tian Wang

- Mengjiao Guo

- Chengcheng Zhang

- Zongyi Bo

- Yantao Wu

- Guoxiang Chao