Crossref

1. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

- Chiara La Torre

- Paolino Caputo

- Erika Cione

- Alessia Fazio

2.

3. Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

- Carolina Gutiérrez-Cortés

- Hector Suárez

- Gustavo Buitrago Hurtado

- Consuelo Díaz-Moreno

4. Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk

- R. Rahmeh

- A. Akbar

- M. Kishk

- T. Al-Onaizi

- A. Al-Azmi

- A. Al-Shatti

- A. Shajan

- S. Al-Mutairi

- B. Akbar

5. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

- Muhammad Zahoor Khan

- Jianxin Xiao

- Yulin Ma

- Jiaying Ma

- Shuai Liu

- Adnan Khan

- Jamal Muhammad Khan

- Zhijun Cao

6. Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk

- Rania Abozead

- Ehab Kheadr

- Nabil Safwat

- Samir Salam

- Nassra Dabour

7. Effect of Overgrowth or Decrease in Gut Microbiota on Health and Disease

- Farshad Nojoomi

- Abdolmajid Ghasemian

8. Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter

- Khaled Elsaadany

- Ehab Kheadr

- Sarah Elmesseiry

- Saeed Hamdy

- Nassra Dabour

- Jihan Kassem

9. Inhibitory Effect of Probiotic Bacteria Isolated from Camel Milk on Clinical Strains of Drug-Resistant Helicobacter pylori

- Afsaneh Sikarchi

- Leila Fozouni

10. Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

- Floyd Darren Mojikon

- Melisa Elsie Kasimin

- Arnold Marshall Molujin

- Jualang Azlan Gansau

- Roslina Jawan

11. Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

- Mohammad Rezaei

- Negin Noori

- Nabi Shariatifar

- Hassan Gandomi

- Afshin Akhondzadeh Basti

- Amin Mousavi Khaneghah

12. Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

- E. Edalati

- B. Saneei

- M. Alizadeh

- S.S. Hosseini

- A. Zahedi Bialvaei

- K. Taheri

13. Study the Probiotic Properties of Pediococcus pentosaceus Isolated from Fish Ponds in Basra City, South of Iraq

- Raghad S. Jaafar

- Fadhil N. Al-Knany

- Bayan A. Mahdi

- Asaad M.R. Al-Taee

14. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

- Fereshteh Ansari

- Hadi Pourjafar

- Shohreh Alian Samakkhah

- Esmaeel Mirzakhani

15. Microbiota Associated with Dromedary Camel Milk from Algerian Sahara

- Tahar Amrouche

- Jérôme Mounier

- Audrey Pawtowski

- Florian Thomas

- Adeline Picot

16. Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats

- Thamer Aljutaily

- Medhat Rehan

- Mahmoud M. A. Moustafa

- Hassan Barakat

17.

18. The importance of camel milk and its dairy products – a review

- Aikerim Zhumabay

- Assiya Serikbayeva

- Sabira Kozykan

- Saule Sarimbekova

- Gaukhar Kossaliyeva

- Aitbay Alimov

19. Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

- Nejat Shifamussa Hamed

- Mustapha Mbye

- Mutamed Ayyash

- Beyza Hatice Ulusoy

- Afaf Kamal-Eldin

20. Traditional fermented dairy products of Iran

- Hamid Ezzatpanah

21. Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review

- Amal Bakr Shori

22.

23. Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products

- Maciej Milanowski

- Paweł Pomastowski

- Viorica Railean-Plugaru

- Katarzyna Rafińska

- Tomasz Ligor

- Bogusław Buszewski

- Vijai Gupta

24.

25. In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

- Mutamed Ayyash

- Aisha Abushelaibi

- Suheir Al-Mahadin

- Mohamed Enan

- Khaled El-Tarabily

- Nagendra Shah

26. The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

- Vincenzina Fusco

- Daniele Chieffi

- Francesca Fanelli

- Marco Montemurro

- Carlo Giuseppe Rizzello

- Charles M. A. P. Franz

27. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

- Siham Moussaid

- Moulay Abdelaziz El Alaoui

- Khadija Ounine

- Aouatif Benali

- Outmane Bouhlal

- Amine Rkhaila

- Hinde Hami

- El Haj El Maadoudi

28. Bacterial community of winter salad during fermentation, and its antimicrobial properties

- Nafiseh Davati

- Shohreh Hesami

29. Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

- Lanxin Mo

- Hao Jin

- Lin Pan

- Qiangchuan Hou

- Chuanjuan Li

- Iaptueva Darima

- Heping Zhang

- Jie Yu

30. Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review

- Khadidja Belkheir

- Nora Laref