Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Crossref
1. Antimicrobial and biocompatible fluorescent hydroxyapatite-chitosan nanocomposite films for biomedical applications
- Somtirtha Banerjee
- Biswajoy Bagchi
- Suman Bhandary
- Arpan Kool
- Nur Amin Hoque
- Prosenjit Biswas
- Kunal Pal
- Pradip Thakur
- Kaustuv Das
- Parimal Karmakar
- Sukhen Das
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3. The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
- Marisa Gomez-Galindo
- Cristina Serra-Castelló
- Sara Bover-Cid
- Pilar Truchado
- Maria I. Gil
- Ana Allende
4. The impact of chitosan on seafood quality and human health: A review
- Ayşe Gurel Inanli
- Elif T. Aksun Tümerkan
- Nariman El Abed
- Joe M. Regenstein
- Fatih Özogul
5. A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods
- Abed Forouzesh
- Fatemeh Forouzesh
- Sadegh Samadi Foroushani
- Abolfazl Forouzesh
6. Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems
- Sarah K. Jones
- Natalia Estrada-Carmona
- Stella D. Juventia
- M. Ehsan Dulloo
- Marie-Angelique Laporte
- Chiara Villani
- Roseline Remans
7. Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage
- Brianmax A. Takundwa
- Prashant Bhagwat
- Faith Matiza Ruzengwe
- Santhosh Pillai
- Oluwatosin A. Ijabadeniyi
8. Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya
- Blanca Alicia López‐Zazueta
- Lidia Elena Ayón‐Reyna
- Roberto Gutiérrez‐Dorado
- Fernando Arturo Rodríguez‐Gómez
- Martha Edith López‐López
- Jordi Gerardo López‐Velázquez
- Denisse Aurora Díaz‐Corona
- Misael Odín Vega‐García
9. Biopolymeric conjugation with food additives
- Gurleen Kaur
- Babita Thakur
- Ruth Gill
- Rajinder Kaur
- Sukhminderjit Kaur
10. Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes
- Hoda R.A. El-Zehery
- Rashed A. Zaghloul
- Hany M. Abdel-Rahman
- Ahmed A. Salem
- K.A. El-Dougdoug
11. Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
- Maria Isabel S. Santos
- Cátia Marques
- Joana Mota
- Laurentina Pedroso
- Ana Lima