Resistance of ESBL-producing
E. coli strains to antibiotics was a growing problem over the last decade worldwide. The public health institution of Turkey (PHI-Turkey) reported in 2011 that the rate of ESBL-producing
E. coli strains was 21% in Turkey (
11). The prevalence of ESBL-producing
E. coli strains in the USA was 3.9%, 36% of which was due to community-acquired infections from 2009 to 2010 (
12). The rate of ESBL-producing
E. coli strains in Canada was 5.5 out of 100,000 people, 71% of which was due to community-acquired infections (
13). The rate of community-acquired ESBL-producing
E. coli infections in Israel was reported 57.8% in 2004 (
14), while these rates were 1.5% - 7.6% in Brazil, 3.5% in Italy, and 4.5% in Saudi Arabia (
15). The ESBL rate was 13.3% in the studied hospital, which seemed about 8% lower than that of reported by PHI-Turkey and relatively higher than that of the developed Western countries (
16).
According to a multi-center antibiotic resistance study in Turkey in 2011, published by the Turkish national antimicrobial resistance surveillance system at PHI-Turkey, ESBL-positive
E. coli isolates were resistant to aminopenicillins (75%), aminoglycosides (24%), fluoroquinones (48%), and third generation cephalosporins (44%). Based on the antibiotic resistance rates given in
Table 1 for the ESBL-producing
E. coli isolates, the antibiotic resistance (R) rate was 100% for aminopenicillins (based on ampicillin data only), 19% for aminoglycosides, 64% for fluoroquinolones (based on ciprofloxacin data only), and 87% for third-generation cephalosporins. As compared to the aforementioned Turkish national data published in 2011 by PHI-Turkey, it seems that resistance of ESBL-producing
E. coli strains to aminopenicillins, fluoroquinolones, and third-generation cephalosporins increased significantly in Konya province of Turkey, while resistance to aminoglycosides was about 6% lower than that of reported by PHI-Turkey.
It was determined in the studied laboratory that ESBL-producing E. coli isolates acquired high resistance against cephalosporin antibiotics, confirming that these isolates were ESBL-producing E. coli strains that possibly possessed chromosomal class C (AmpC) ESBL for non-oxyimino cephalosporins (i e; cefoperazone, cefoxitin, cefaclor, and cefazolin) as well as plasmid encoded TEM-, SHV-, or CTX-M-type ESBLs for oxyimino-cephalosporins (i e; cefuroxime, ceftazidime, cefotaxime, and ceftriaxone). In general, community acquired ESBL-producing E. coli isolates evaluated in the studied hospital expressed high susceptibility to carbapenems by 97.8% - 100%, amikacin by 97.8%, nitrofurantoin by 95.6%, and fosfomycin by 93.4%, while mild susceptibility to cefoxitine by 82.3%, netilmicin by 73.3%, and cefepime by 71.1%.
Pulsed-Field Gel Electrophoresis dendogram in
Figure 1, determined using the ESBL-producing
E. coli isolates, revealed that profiles A, B, C, and D were genetically unrelated by < 85% clonal similarity. Majority of the ESBL-producing
E. coli species isolated from outpatients with community-acquired infections in Konya were grouped into profile C family with 6 genetically closely related subprofiles. In regards to ESBL production against cephalosporins in profile C, lines 9, 23, 29, and 34 in the PFGE dendogram in
Figure 1 had the same antibiotic profile against cephalosporins, while these ESBL-producing
E. coli isolates possess different antibiotic resistance profiles against antibiotics other than cephalosporins. It was found that all subprofiles of profile C were epidemiologically closely related to each other with > 85% clonal similarity, caused likely by a single genetic event leading to 2 - 3 fragment differences. Here, profile C2 was the most commonly identified subprofile (12 specimens out of 45 (27%).
It should be noted here that ESBL-producing isolates marked in lines 37 - 45 in
Figure 1 were obtained from inpatients, which all shared the same genotypic profile, profile D. Each of the antibiotic profiles of ESBL-producing
E. coli species isolated from inpatients admitted to the intensive care unit (ICU) at MUFH, shown in
Figure 1, possessed different antibiotic resistance profiles, suggesting the likelihood that these
E. coli strains were rather presented to the hospital by patients, but not produced from nosocomial infections. Likewise, antibiotic profile of
E. coli isolates from inpatients in other departments of the hospital including pediatrics service, general surgery service, and orthopedics service possessed different antibiotic profiles; increasing the possibility of community-onset infection (
Figure 1). Luckily, cross-contamination between different units of the hospital was not observed. In addition, 4 outpatients with different antibiotic resistance profiles also shared the same genotypic profile D as the outpatients. Differences noticed with the antibiogram of ESBL-producing
E. coli isolates possessing the same PFGE profile indicated that the isolates possessed identical chromosomal Xba1 cutting sites with slightly varying genetic sequences between the cutting sites, resulting in slightly different antibiotic resistance profiles.
Interestingly, ESBL-producing E. coli isolates in profile D as well as in subprofiles C2, C3, and C5 were predominantly resistant to penicillins, cephalosporins, and monobactams, while they exhibited a variable resistance profile against aminoglycosides. It is likely that resistance to aminoglycosides was of plasmid origin as the E. coli strains shared the same PFGE bands in the aforementioned profiles.
Prevalence of ESBL-producing
E. coli strains in community-acquired infections significantly increased recently in Turkey. The current study laboratory data indicated that majority of the
E. coli strains isolated from under study hospitals were highly resistant to penicillins, cephalosporins, and monobactam, posing an imminent threat in the treatment of future community-acquired
E. coli infections in Konya. Therefore, it seems crucial to prescribe more susceptible antibiotics against future
E. coli infections based on the antibiotic susceptibility data (
Figure 1).