Crossref

1. Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages

- Majid Aminzare

- Mohammad Hashemi

- Asma Afshari

- Seyyed Mohammad Ali Noori

- Mohammadreza Rezaeigolestani

2. Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact

- Kartika Sari Dewi

- Mohsen Gavahian

- Yuthana Phimolsiripol