1. Background
2. Objectives
3. Methods
3.1. Microorganisms and Media
3.2. Essential Oil
3.3. Manufacturing of Nasal Spray
| Suspension | Proportion (%) |
|---|---|
| Aqueous phase | |
| Fluticasone propionate (FARMA BIOS, Germany) | 0.05 |
| Vivapur (JRS FARMA, Germany) | 1.2 |
| Tween 80 (Merck, Darmstadt, Germany) | 0.02 |
| Dextrose (Scharlau, Spain) | 5 |
| H2O | Up to 100 |
| pH | 6.0 |
3.4. Antimicrobial Activity of EGO
3.5. Stability Evaluation of Nasal Spray Formulation
3.5.1. Physical Analysis
3.5.2. Microbial Control
3.6. Evaluation of Preservative Effectiveness
3.6.1. Challenge Test
3.7. Statistical Analysis
4. Results
4.1. Antimicrobial Activity of EGO In Vitro
4.2. Stability Study of Nasal Spray Formulation
| Products (Fluticasone Propionate Nasal Spray) | Microbial Count (CFU/mL) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Zero Time | 3 Months | 6 Months | ||||||||||
| TAMC | TYMC | Staphylococcus aureus | Pseudomonas aeruginosa | TAMC | TYMC | S. aureus | P. aeruginosa | TAMC | TYMC | S. aureus | P. aeruginosa | |
| Preserved with BKC (0.02 %) | < 10 | < 10 | 0 | 0 | < 10 | < 10 | 0 | 0 | < 10 | < 10 | 0 | 0 |
| Preserved with combination of BKC/GEO a | < 10 | < 10 | 0 | 0 | <10 | < 10 | 0 | 0 | < 10 | < 10 | 0 | 0 |
| Preserved with GEO (0.9 %) | < 10 | < 10 | 0 | 0 | 10 | < 10 | 0 | 0 | < 10 | < 10 | 0 | 0 |
| Preservative free (nasal spray base) | 4 × 10 | < 10 | 0 | 0 | 20 × 102 | 10 | 0 | 0 | 2.8 × 103 | 6 × 10 | 0 | 0 |
Abbreviations: TAMC, total aerobic mesophilic count; TYMC, total yeast/mold count (total mycete count).
a All three studied combination concentrations of BKC/EGO.
4.3. Preservative Effectiveness Testing
| No. | Treatment | Day 1 | Day 7 | Day 14 | Day 21 | Day 28 |
|---|---|---|---|---|---|---|
| (A) Staphylococcus aureus | ||||||
| 1 | No preservative | 5.79 ± 0.017 dA | 5.84 ± 0.008 eB | 5.86 ± 0.007 d B | 5.86 ± 0.007 dB | 5.86 ± 0.015 cB |
| 2 | 100% Benzalkanium | 4.79 ± 0.007 bE | 3.54 ± 0.020 dD | 2.64 ± 0.011 bcC | 1.83 ± 0.018 bB | 1.50 ± 0.132 aA |
| 3 | 75% Benzalkanium + 25% EO | 5.68 ± 0.004 cE | 3.58 ± 0.028 dD | 2.52 ± 0.066 abC | 1.91 ± 0.022 bB | 1.50 ± 0.132 aA |
| 4 | 50% Benzalkanium + 50% EO | 5.65 ± 0.018 cE | 2.75 ± 0.010 bD | 2.58 ± 0.032 abcC | 1.85 ± 0.043 bB | 1.63 ± 0.042 aA |
| 5 | 25% Benzalkanium + 75% EO | 4.53 ± 0.044 aE | 2.67 ± 0.014 aD | 2.49 ± 0.009 aC | 1.61 ± 0.022 aB | 1.33 ± 0.042 aA |
| 6 | 100% EO | 5.80 ± 0.010 dE | 2.85 ± 0.005 cD | 2.70 ± 0.006 cC | 2.15 ± 0.014 cB | 2.01 ± 0.001 bA |
| (B) Escherichia coli | ||||||
| 1 | No preservative | 5.88 ± 0.021 dA | 5.90 ± 0.003 eA | 5.91 ± 0.004 dA | 5.91 ± 0.017 eA | 5.90 ± 0.013 fA |
| 2 | 100% Benzalkanium | 4.76 ± 0.024 bE | 3.52 ± 0.002 cD | 2.72 ± 0.047 bC | 1.89 ± 0.015 bB | 1.66 ± 0.001 bA |
| 3 | 75% Benzalkanium + 25% EO | 5.58 ± 0.031 cE | 3.75 ± 0.003 dD | 3.58 ± 0.031 cC | 2.40 ± 0.020 dB | 2.22 ± 0.012 eA |
| 4 | 50% Benzalkanium + 50% EO | 5.63 ± 0.061 cD | 3.75 ± 0.001 dC | 3.57 ± 0.010 cB | 1.89 ± 0.015 bA | 1.80 ± 0.014 cA |
| 5 | 25% Benzalkanium + 75% EO | 4.54 ± 0.017 aE | 2.65 ± 0.002 aD | 2.40 ± 0.012 aC | 1.68 ± 0.025 aB | 1.44 ± 0.043 aA |
| 6 | 100% EO | 5.81 ± 0.006 dE | 2.84 ± 0.007 bD | 2.74 ± 0.001 bC | 2.28 ± 0.011 cB | 2.10 ± 0.024 dA |
| (C) Pseudomonas aeruginosa | ||||||
| 1 | No preservative | 5.88 ± 0.006 eA | 5.91 ± 0.001 eB | 5.96 ± 0.005 eB | 5.93 ± 0.003 eB | 5.92 ± 0.001 cB |
| 2 | 100% Benzalkanium | 4.83 ± 0.003 bE | 3.66 ± 0.019 bD | 2.84 ± 0.026 bC | 1.91 ± 0.011 bB | 1.64 ± 0.020 aA |
| 3 | 75% Benzalkanium + 25% EO | 5.72 ± 0.019 cE | 4.87 ± 0.009 dD | 4.82 ± 0.012 dC | 3.86 ± 0.011 dB | 2.84 ± 0.008 bA |
| 4 | 50% Benzalkanium + 50% EO | 5.70 ± 0.018 cD | 4.76 ± 0.005 cC | 4.73 ± 0.003 cC | 3.77 ± 0.005 cB | 2.75 ± 0.005 bA |
| 5 | 25% Benzalkanium + 75% EO | 4.56 ± 0.016 aE | 2.66 ± 0.008 aD | 2.41 ± 0.016 aC | 1.82 ± 0.032 aB | 1.67 ± 0.064 aA |
| 6 | 100% EO | 5.80 ± 0.001 dD | 4.85 ± 0.017 dC | 4.80 ± 0.001 dC | 3.76 ± 0.003 cB | 2.77 ± 0.020 bA |
| (D) Candida albicans | ||||||
| 1 | No preservative | 5.86 ± 0.030 cA | 5.89 ± 0.001 eAB | 5.91 ± 0.008 dAB | 5.92 ± 0.001 cB | 5.91 ± 0.008 dAB |
| 2 | 100% Benzalkanium | 4.60 ± 0.002 aE | 3.42 ± 0.008 cD | 2.71 ± 0.026 bC | 1.79 ± 0.029 abB | 1.60 ± 0.001 bA |
| 3 | 75% Benzalkanium + 25% EO | 5.63 ± 0.005 bE | 2.70 ± 0.005 aD | 2.55 ± 0.005 bC | 1.91 ± 0.011 bB | 1.78 ± 0.014 cA |
| 4 | 50% Benzalkanium + 50% EO | 5.70 ± 0.016 bE | 2.81 ± 0.001 bD | 2.70 ± 0.014 bC | 1.73 ± 0.016 aB | 1.61 ± 0.022 bA |
| 5 | 25% Benzalkanium + 75% EO | 4.54 ± 0.032 aE | 2.66 ± 0.017 aD | 2.38 ± 0.094 aC | 1.67 ± 0.064 aB | 1.36 ± 0.001 aA |
| 6 | 100% EO | 5.81 ± 0.019 cD | 3.71 ± 0.025 dC | 3.64 ± 0.027 cC | 1.87 ± 0.041 bB | 1.73 ± 0.016 cA |
| (E) Aspergillus brasiliensis | ||||||
| 1 | No preservative | 5.88 ± 0.003 dA | 5.91 ± 0.006 eB | 5.91 ± 0.002 dB | 5.92 ± 0.005 bB | 5.92 ± 0.006 dB |
| 2 | 100% Benzalkanium | 4.61 ± 0.012 aE | 3.48 ± 0.027 cD | 2.68 ± 0.017 bC | 1.86 ± 0.025 aB | 1.69 ± 0.043 bcA |
| 3 | 75% Benzalkanium + 25% EO | 5.67 ± 0.006 bE | 2.75 ± 0.009 abD | 2.58 ± 0.016 aC | 1.87 ± 0.012 aB | 1.78 ± 0.014 cA |
| 4 | 50% Benzalkanium + 50% EO | 5.69 ± 0.001 bE | 2.79 ± 0.006 bD | 2.64 ± 0.007 bC | 1.77 ± 0.036 aB | 1.60 ± 0.001 bA |
| 5 | 25% Benzalkanium + 75% EO | 4.57 ± 0.028 aE | 2.70 ± 0.005 aD | 2.56 ± 0.014 aC | 1.79 ± 0.029 aB | 1.38 ± 0.037 aA |
| 6 | 100% EO | 5.82 ± 0.005 cD | 3.74 ± 0.003 dC | 3.65 ± 0.004 cC | 1.82 ± 0.060 aB | 1.68 ± 0.025 bA |
1The lower cases indicate the statistical differences on different days (columns), and capital letters show the statistical differences between treatments (rows).