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1. Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products

- Jhazmin Quizhpe

- Pablo Ayuso

- María de los Ángeles Rosell

- Rocío Peñalver

- Gema Nieto

2. Modulation of Hypoxia‐Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu‐Camu (Myrciaria dubia) Treatment in ARPE‐19 and Fetal Human RPE Cells

- Ayaka Nakai

- Deokho Lee

- Chiho Shoda

- Kazuno Negishi

- Hiroyuki Nakashizuka

- Satoru Yamagami

- Toshihide Kurihara

- Yedi Zhou