1. Context
1.1. New Variants of Severe Acute Respiratory Syndrome Coronavirus 2
1.2. Host Proteins
1.3. Preventative and Therapeutic Approaches
1.4. Natural Products Inhibiting Severe Acute Respiratory Syndrome Coronavirus 2
| Name of Plants | Mechanism of Action | Chemical Class | Type of Compounds | Type of Study | Source |
|---|---|---|---|---|---|
| Polyphenols | Inhibiting SARS-COV-2 Mpro and RNA replicase | Phenolics, flavonoids, lignans, hydroxycinnamic acid, stilbenes, and hydroxy acids | Flavonoids, phenolic acid, polyphenolic amides, and other polyphenols | Silico analyses | Fruits, vegetables, herbs, spices, tea, dark chocolate, and wine |
| Naringenin | Cytokine production, reducing viral replication | Antiviral and anti-inflammatory properties | Flavonoids found in citrus fruits | Silico analyses | Citrus fruits like grapefruits, sour orange, tart cherries, tomatoes, Greek oregano |
| Hesperidin | Binding ability to the SARS-CoV-2 3CLpro | Flavonoid | Citrus flavonoids | Silico analyses | Citrus fruit |
| Silymarin | Anti-inflammatory, antioxidant, antiplatelet and antiviral, ability to bind to transmembrane protease serine 2 | Flavonoid called taxifolin | Polyphenolic flavonolignans | Silico analyses | Silybum marianum (milk thistle) plant |
| Resveratrol | Proinflammatory cytokines | Flavonoids | Natural polyphenolic | Silico analyses | Grapes, wine, grape juice, peanuts, cocoa, and berries of Vaccinium species, including blueberries, bilberries, and cranberries |
| Fenoterol | SARS-CoV-2 RNA replicase inhibitors | Polyphenolic | Secondary amino compound, a secondary alcohol and a member of resorcinols | Silico analyses | Synthesis |
| Quercetin | Interaction between the SARS-CoV spike protein and ACE2 and inhibiting viral protease and helicase activity | Flavonoids | Flavonoids | Silico analyses | Fruits and vegetables |
| Eriodictyol | Inhibiting ACE2 | Flavonoid | Flavonoid | Silico analyses | Citrus fruits such as lemons, orange, and grapes |
| Taxifolin | Inhibiting the major protease of SARS-CoV-2 | Flavonoid | Flavonoid | Silico analyses | Onion, milk thistle, French maritime pine bark and Douglas fir bark |
| Alkaloids | Inhibiting protease enzyme, RNA and proteins synthesis | PSM | Nitrogenous compounds of low molecular weight | Silico analyses | Bacteria, fungi, plants, and animals |
| Terpenoids | Antiviral activity against the Mpro and PLpro enzymes of SARS-CoV-2 | Isoprenoids | Isoprene unit | Silico analyses | Marine organisms |
| Glycyrrhizin | Inhibiting viral replication | Glucuronic acid | Triterpene glycoside | Silico analyses | Roots of the liquorice plant |
| Lycorine | Inhibiting viral RdRp activity | Indolizidine alkaloid | Amaryllidaceae alkaloids | Silico analyses | Flowers and bulbs of daffodil, snowdrop (Galanthus) or spider lily (Lycoris) |
Abbreviations: SARS-CoV-2, Severe Acute Respiratory Syndrome Coronavirus 2; Mpro, main protease; 3CLpro, 3-chymotrypsin-like protease; ACE2, angiotensin-converting enzyme 2; PSM, Plant Secondary Metabolite; PLpro, Papain-like protease 2; RdRp, RNA-dependent RNA polymerase.