Ulcerative colitis (UC) is an inflammatory bowel disease (IBD) characterized by ulcers and inflammation of the intestinal mucosa. Clinical features include mucous diarrhea with blood, weight loss, abdominal pain, anemia, and fatigue. It is a chronic, recurring, and progressive condition (
1,
2). According to a recent systematic study, the highest prevalence rates of UC are found in North America (0.29%) and Europe (0.51%). Over the past 20 years, the incidence of UC in Iran has increased (
3,
4). The etiology of UC is complex and not fully understood. Epidemiological research indicates that hereditary and environmental factors play significant roles in inflammatory diseases. Pathogenic characteristics include immunologic abnormalities (
5), aberrant gastrointestinal microbiota, oxidant/antioxidant imbalance (
6), increased pro-inflammatory cytokines, and deficiencies in mucosal integrity (
7). Typically, individuals are diagnosed with IBD before the third decade of life, with possible recurrence between the ages of 50 and 80 (
8). Ulcerative colitis affects the large intestine, damaging the intestinal lining, with symptoms including tenesmus, bloody diarrhea, and abdominal pain that subsides after a bowel movement (
8-
10).
Ulcerative colitis is managed using corticosteroids, aminosalicylates, immunosuppressants, and antibiotics. Antioxidants help alleviate the condition; however, synthetic antioxidants can be carcinogenic, making herbal antioxidants a recommended alternative (
11-
13). Recent data suggest that oxidative stress, through mechanisms such as increased reactive oxygen species (ROS) formation, immune cell infiltration, and elevation of inflammatory cytokines, is a major factor in the development of intestinal inflammation (
14,
15). Studies also show a link between elevated pro-inflammatory cytokines in chronic UC and high serum and intestinal mucosal concentrations of nitric oxide (NO) (
16). Tumor necrosis factor-alpha (TNF-α), found in high concentrations in the blood, feces, and inflamed intestinal mucosa of patients with IBD, is implicated in the pathogenesis of UC and Crohn's disease (
17). Although acetic acid (AA) is used rectally to induce UC, its exact mechanism of action remains unknown, but it is thought to involve ROS-induced tissue damage and apoptosis (
18,
19).
Investigating the efficacy of natural products in treating IBD is prudent, given their lower toxicity, appropriate efficacy, and common use as traditional treatments (
20). Plant-derived natural compounds have been effective in managing conditions such as cancer and inflammatory illnesses (
21,
22). Flavonoids, which are widely distributed in fruits and vegetables, represent a class of plant components that are effective as anti-inflammatories (
21). Rutin, a glycoside consisting of a rutinose disaccharide and quercetin flavonol, is found in asparagus, apple, cherry, apricot, grape, passiflora, plum, orange, tea plants, wine, and primarily in buckwheat (Fagopyrum esculentum) (
23,
24). This study aims to investigate the anti-inflammatory and antioxidant effects of rutin on IBD-induced rats. It builds on previous studies demonstrating its anti-cancer, anti-cardiovascular disease, and anti-neurological disorder properties (
25-
27).
Rutin is well-studied for its ability to act as an anti-inflammatory agent by scavenging free radicals and inhibiting TNF-α generation. It inhibits phospholipase, preventing arachidonic acid from converting into inflammatory mediators such as prostaglandins and leukotrienes. Flavonoids, including rutin, exhibit poor absorption in the digestive tract. In vivo studies have shown that rutin undergoes a first-pass effect, converting it into metabolites such as 3,4-dihydroxyphenylacetic acid, 3-methoxy-4-hydroxyphenylacetic acid, and m-hydroxyphenylacetic acid, which are subsequently excreted in urine (
28). Rutin is removed from the body within 48 hours of oral or intraperitoneal treatment (
29).