For centuries, herbal medicine was the only available source in drug treatment system. Despite remarkable progress and development of synthetic drugs, medicinal herbs and derived natural products still have a thriving market (
1). They are also used in food formulations as additives to promote health (
2). But, some of the herbal product shops do not use acceptable standards or even, medicinal herbs might be supplied without standardization of the constituents responsible for the claimed therapeutic effects. Therefore, non-standard types of plants are supplied instead of the standard ones. In many countries, there is a great risk to human health because self-medication or self-treatment by herbal remedies which is very common. So, the control of herbal ingredients in starting materials and final products is a necessity to attenuate adulterations or avoid unwanted adverse effects. One of the frequently reported adulterations of the plants of the mint family is related to
Ziziphora genus.
Ziziphora genus (Lamiaceae) is consisted of four species of annual and perennial herbaceous species, namely
Z. clinopodioides,
Z. tenuior L.,
Z. persica Bunge and
Z. capitata L (
3). The adulteration of this genus is frequently reported with
Zataria multiflora (Shiraz thyme),
Thymus kotschyanus, and
Thymus vulgaris (garden thyme).
Ziziphora or Kakuti in Persian traditional medicine is ascribed to dried aerial parts of
Ziziphora tenuior L which contains at least 1.2% of the essential oil (volume/weight) (
4). This plant is distributed widely in Iran, Turkmenistan, Afghanistan, Armenia, Anatolia, Pakistan, Central Asia, Syria, and Transcaucasia (
3). It is a herbaceous, annual plant, with 5-15 cm slender stems, linear lanceolate leaves, elongated and compact spike inflorescence, short pedicel 1.5-4 mm, and sparsely hairy purple or green calyx (
4).
Ziziphora is used in traditional medicine to treat fever, dysentery, uterus infection and analgesic (
5). It is used also in the treatment of the gastrointestinal disorders as carminative, or remedy of diarrhea or nausea (
6,
7). Major components of its essential oil are pulegone, isomenthone, thymol, menthone, and piperitone (
7-
10). These compounds are suggested to be responsible for the mentioned medicinal properties (
11-
13). So, these contents can be quantified and applied as an important index in the quality evaluation or even the detection of the bulk drug. According to pharmacopeias guide line, before marketing the plant drugs, their spectroscopic profile and phytochemical pattern are required for authentication and control (
14). To the best of our knowledge, no studies on the quantitative HPLC determination of isomenthone were reported in the literature.