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BENEFICIAL EFFECTS OF SOYPROTEIN ISOFLAVONES ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS

Author(s):
H.B ShahbazianH.B Shahbazian1,*, R AmaniR Amani2, J SiadatanJ Siadatan2, H ShahbazianH Shahbazian2, M LatifiM Latifi2, A AhmadzadehA Ahmadzadeh2, M HaghighizadehM Haghighizadeh2
1Endocrine Department, Golestan Hospital, Ahwaz Jundishapur University of Medical Sciences, Hjb_shahbazian@yahoo.com
2School of Paramedical Sciences, Ahwaz Jundishapur University of Medical Sciences


Jundishapur Journal of Natural Pharmaceutical Products:Vol. 1, issue 1; 48-52
Article type:Research Article
Received:Feb 10, 2006
Accepted:Nov 23, 2005
How to Cite:H.B ShahbazianR AmaniJ SiadatanH ShahbazianM LatifiA AhmadzadehM Haghighizadehet al.BENEFICIAL EFFECTS OF SOYPROTEIN ISOFLAVONES ON LIPID AND BLOOD GLUCOSE CONCENTRATIONS IN TYPE 2 DIABETIC SUBJECTS.Jundishapur J Nat Pharm Prod.1(1):48-52.

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