Journal of Reports in Pharmaceutical Sciences
Allura Red, the Artificial Azo Dye, Inhibits Esterase Activity of Carbonic Anhydrase II A Preliminary Study on the Food Safety in Term of Enzyme Inhibition
Author(s):
1Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran
2Department of Pharmacognosy and Biotechnology, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran
3Students Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran
Published online:Apr 18, 2015
Article type:Research Article
Received:Feb 12, 2015
Accepted:Apr 10, 2015
How to Cite:Reza KhodarahmiMohammad Reza Ashrafi-KooshkKoestan KhaledianAllura Red, the Artificial Azo Dye, Inhibits Esterase Activity of Carbonic Anhydrase II A Preliminary Study on the Food Safety in Term of Enzyme Inhibition.J Rep Pharm Sci.4(1):e147688.
Abstract
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© 2015, Author(s). This open-access article is available under the Creative Commons Attribution 4.0 (CC BY 4.0) International License (https://creativecommons.org/licenses/by/4.0/), which allows for unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
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