This was a double-blind, randomized, controlled trial performed in the Research Center of Birjand University of Medical Sciences (BUMS). It was approved by the Ethics Committee of BUMS with the code number: IR.BUMS.REC.1394.451. Further, the trial was registered in the Iranian Registry of Clinical Trials with the number IRCT2013041112984N1. This study was performed among 72 volunteers meeting the inclusion criteria including age between 35 and 65 years, fasting blood sugar (FBS) between 100 and 125 mg/dL, triglyceride (TG) between 150 and 200 mg/dL, total cholesterol (CHOL-T) between 200 and 250 mg/dL, high-density lipoprotein (HDL) less than 35 mg/dL, low-density lipoprotein (LDL) between 130 and 160 mg/dl, body mass index (BMI) between 25 and 30 (
3), not experienced any serious stress history during the past two months (such as the death of one family member, losing a job or anything that was very horrible and affected the person’s routine), no history of type 2 diabetes, gestational diabetes and other chronic diseases, not using anti-depression drugs, no pregnancy, no breastfeeding, not having hepatic, renal or gastrointestinal diseases according to medical examination, and not having elective surgery in the past two months. The exclusion criteria included a lack of willingness to continue participation, not using the capsules for more than one week, and pregnancy during the study.
None of the participants knew the contents of the capsules. To determine the sample size, we used the formula for comparing the difference between two means in independent groups (power calculation = 80% and confidence = 95%) based on Devaraj et al. (
16) study results. According to purposive non-probability sampling, the block randomization method was used for the random allocation of the patients to the three groups (n = 24;
Figure 1). The AL500 group consumed 500-mg capsules of Aloe vera (Barij Essence Company, Iran), the AL300 group received 300 mg capsules of Aloe vera and the placebo group received capsules containing microcrystalline cellulose powder. All the groups received two capsules per day, one after breakfast and one after dinner for eight weeks.
Flowchart of the project procedure and attrition in the groups
To prepare the extract powder of Aloe vera in Barij Essence Company, at first, freshly harvested whole Aloe vera leaves were washed in a suitable bactericide (chlorhexidine). Then, 1 inch of the leaf base and 2 inches of the tapering point and sharp spines located along the leaf margins were removed by a knife. Then, the skin was carefully separated from the parenchyma. The filets were extensively washed with distilled water to remove the exudates from their surfaces, and the filets were ground to a liquid, and the pulp was removed by filtering. Afterwards, the pure extract of Aloe vera was extracted and then powdered.
The study objectives were explained to volunteers as clearly and simply as possible, and their informed consent was obtained. Then, a fasting blood sample (10 cc) was taken to confirm that the patient is a prediabetic. After taking a blood sample, the needle head was removed, and the blood was slowly transferred to a simple tube. This sample was kept at room temperature for 20 minutes and then centrifuged for 10 - 15 minutes to separate the serum. Serum variables were measured by a chemistry analyzer (Prestige 24i, Japan) using biochemical kits (ParsAzmoon, Iran) in the Central Laboratory of Imam Reza Hospital of Birjand.
Beck depression inventory was completed by the patients for calculating the depression mean scores before the study. Then, the package of the capsules with the timeline of how to use them was given to the participants.
The participants visited the Research Center to complete the questionnaire at the end of the eighth week of treatment. The researcher’s phone number was also given to the participants for probable queries. In addition, all the participants were reminded to take the pills and were emphasized not to use any other herbal medicines. Finally, they were requested not to have any change in their diet and routine activities during the study period.
The data were analyzed in SPSS (version 16), and the results are described as mean ± SD (standard deviation). A paired t-test was used to determine any significant difference between the groups, and analysis of variance (ANOVA) followed by Tukey’s post-hoc test was run to determine inter-group differences. The significance level was set at P ≤ 0.05.