Crossref

1. Formulation and sensory characterization of andean bread enriched with olluco flour (ullucus tuberosus)

- Martín Cárdenas-Jarama

- Andrea L. Bohórquez-Medina

- Sofía L. Bohórquez-Medina

- Carlos Cardenas Agurto

- Karen Guillen Rojas

2. Analysing the microstructural, mechanical, and functional properties of quinoa-enriched noodles

- Elham Hormozi

- Sediqeh Soleimanifard

- Gholam Hossein Haghayegh

- Somayeh Niknia

- Mohammad Amin Miri