Malnutrition is currently a major problem around the world, especially in children aged less than 5 years. Lack of food and nutrients is not always the cause of malnutrition. Other important factors associated with malnutrition include insufficient knowledge of the mother, quality of childhood care, cultural and economic factors, childhood diseases, poverty, pollution, and an unhealthy environment (
11). Children’s poor growth is one of the most important global health problems, especially in developing countries. Paying attention to this problem could result in colossal economic and social benefits and help promote the community’s health to a large extent (
12).
Findings of this study showed that education level of the mother, mother’s BMI before pregnancy, parental consanguinity, and feeding schedule were factors associated with FTT among children aged 3 to 72 months in Jahrom.
Results of this study showed that children, whose mothers had elementary education were 4.29 times more likely to experience FTT than those whose mothers had university education. This finding is consistent with the results of studies from Iran (
4,
13,
14) and other countries (
15), despite studies, which did not reveal any significant relationship between education level of mother and child growth (
6,
16). Lower educational status limits learning and restricts the process of internalizing educational contents (
3). An Iranian study suggested that lower level of education in the mother is directly associated with economic and cultural impoverishment of the family. This in turn has a direct impact on their awareness, learning, and interests toward children’s nutrition, proper care, and protection against different diseases (
17).
Findings of this study, similar to other Iranian studies (
18), indicated that mothers with pre-pregnancy Body Mass Index (BMI) of less than 18.5 were at 22.06 times greater risk of having children with FTT than those with normal BMI (P < 0.001). Contrary to some previous reports, this study did not show any significant relationship between pre-pregnancy overweightness and FTT among children (
4,
19,
20). According to a number of studies, appropriate weight before pregnancy and suitable weight gain during this period are 2 important determinants for prevention of low birth weight. Also, BMI of less than 18.5 or more than 25 during pregnancy are among risk factors affecting children’s growth so that mothers are highly recommended to postpone pregnancy until optimal weight achievement (
4,
9).
This study showed that the risk of FTT was 2.02 times higher among children with parental consanguinity. This finding is not compatible with the results of other Iranian Studies (
4). It could be assumed that in consanguineous marriage, some genetic factors may impact the growth and development of children, although this assumption remains as an area for more investigations.
The result of this study indicated that bottle-fed children were 2.72 times more at risk of having FTT than breast-fed children. This result is in line with the findings of other Iranian studies (
14,
21). Another study from Iran did not find any significant association between feeding schedule and children’ growth (
4). Implementing future prospective studies could be helpful in this regard.
Finally, the current study revealed no significant relationship between FTT and variables, including birth weight, birth height, and head circumference at birth. These results are in agreement with the findings of previous Iranian studies (
3,
22). Although this was not consistent with the results of some studies from Iran (
4,
13) and other countries (
23,
24). These discrepancies could be attributable to differences in the definition of control and case groups in various studies.
In Conclusion, this study showed that FTT in children was significantly associated with factors, including lower education level of the mother, mothers’ BMI of less than 18.5 before pregnancy, parental consanguinity, and bottle feeding. These results indicate the importance of non-nutritional factors in the prevention of malnutrition and FTT. Experiences of some countries have shown that successful planning aimed at controlling malnutrition is to some extent dependent on improved children’s healthcare system, increased knowledge and attitude towards nutrition, and improved health behaviors. There are some suggestions to control growth disorders in children, such as promoting pre-pregnancy care, improving the educational level of females, training parents regarding proper nutrition of children, and appropriate pregnancy.