1. Background
2. Objectives
3. Methods
4. Results
| Socio-demographic Characteristicsb | Men (N = 225) | Women (N = 225) | Total (N = 450) |
|---|---|---|---|
| Education level | |||
| Lower than diploma | 63 (43.6) | 95 (44) | 158 (43.4) |
| Diploma or higher | 85 (57.4) | 121 (56) | 206 (56.6) |
| Occupation status | |||
| Working outside the home | 170 (89) | 19 (9.1) | 189 (47.3) |
| Jobless/retired | 21 (11) | - | 21 (5.2) |
| Housewife | - | 190 (90.9) | 190 (47.5) |
| Having basic assurance | 162 (72) | 201 (89.3) | 363 (80.7) |
| Having complementary assurance | 45 (20) | 44 (19.6) | 89 (19.8) |
aValues are expressed as No. (%).
bConsidering missing data.
| Risk Factors | Men, No. (%) | Women, No. (%) | Total, No. (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| 40 - 50 (N = 183) | 50 - 60 (N = 42) | 40 - 60 (N = 225) | 40 - 50 (N = 173) | 50 - 60 (N = 52) | 40 - 60 (N = 225) | 40 - 50 (N = 356) | 50 - 60 (N = 94) | 40 - 60 (N = 450) | |
| Metabolic risk factors | |||||||||
| Hypertension | 11.7 (7.3 - 16.6) | 31 (17.5 - 46) | 15.3 (10.6 - 20.2) | 15.5 (10.2 - 20.6) | 61.5 (48.7 - 73.7) | 26.4 (21.3 - 32.1) | 13.5 (10.1 - 17.2) | 47.9 (37.2 - 57.4) | 20.8 (17.2 - 24.4) |
| Diabetes mellitus | 3.9 (1.2 - 6.9) | 16.7 (5.1 - 27.7) | 6.3 (3.4 - 9.7) | 8.9 (4.6 - 13.6) | 21.2 (10.2 - 33.3) | 11.8 (7.6 - 16.2) | 6.3 (3.7 - 8.9) | 19.1 (10.6 - 27.7) | 9.6 (6.6 - 11.8) |
| Hypercholesterolemia | 2.8 (0.6 - 5.4) | 16.7 (6 - 28.9) | 5.4 (2.4 - 8.4) | 6.5 (3 - 10.5) | 28.8 (17.6 - 41.2) | 11.8 (7.9 - 16.3) | 4.6 (2.6 - 6.9) | 23.4 (16 - 33) | 8.6 (6.1 - 11.5) |
| Anthropometric indices | |||||||||
| Abnormal WC | 45 (37.3 - 52.1) | 73.8 (60 - 87) | 50.5 (43.8 - 57.2) | 58.9 (51.2 - 66.3) | 82.7 (71.4 - 92.9) | 64.5 (58.3 - 71) | 51.7 (46.8 - 56.9) | 78.7 (70.2 - 87.2) | 57.5 (52.9 - 62) |
| BMI | |||||||||
| Thin | 5 (2.2 - 8.6) | 7.1 (0 - 15.4) | 5.4 (2.6 - 8.6) | 2.4 (0.6 - 4.8) | 3.8 (0 - 10.2) | 2.7 (0.8 - 5.2) | 3.7 (1.7 - 5.7) | 5.3 (1.1 - 10.6) | 4.1 (2.5 - 5.9) |
| Normal | 45.6 (38.2 - 53.5) | 26.2 (13.2 - 40) | 41.9 (35.3 - 48.7) | 26.8 (20 - 33.9) | 5.8 (0 - 13) | 21.8 (16.8 - 28) | 36.5 (31.3 - 41.4) | 14.9 (8.5 - 22.3) | 31.9 (27.4 - 36.4) |
| Overweight | 40.6 (33.3 - 47.9) | 50 (35.1 - 65.6) | 42.3 (35.7 - 48.9) | 41.7 (34.1 - 49.2) | 48.1 (34.1 - 61.1) | 43.2 (36.6 - 50) | 41.1 (36.2 - 46.6) | 48.9 (39.4 - 58.5) | 42.8 (38.7 - 47.5) |
| Obese | 8.9 (4.9 - 13.1) | 16.7 (6.4 - 28.9) | 10.4 (6.5 - 14.5) | 29.2 (22.2 - 36.9) | 42.3 (29.4 - 55.5) | 32.3 (25.7 - 38.5) | 18.7 (14.9 - 22.7) | 30.9 (21.3 - 40.4) | 21.3 (17.2 - 24.9) |
| Unhealthy lifestyle | |||||||||
| Smoking | 17.8 (12.2 - 23) | 45.2 (29 - 60.4) | 23 (17.5 - 28.5) | 2.4 (0.5 - 5) | 3.8 (0 - 9.1) | 2.7 (0.5 - 5) | 10.3 (7.2 - 13.5) | 22.3 (13.8 - 30.9) | 12.9 (10 - 16.1) |
| Inadequate PA | 48.3 (40.9 - 55.9) | 40.5 (25.6 - 55.8) | 46.8 (40.5 - 53.3) | 49.4 (41.8 - 57.3) | 46.2 (31.6 - 59.6) | 48.6 (42.1 - 55.7) | 48.9 (43.7 - 54.6) | 43.6 (33 - 53.2) | 47.7 (43.2 - 52.5) |
| Inadequate fruit consumption | 23.9 (17.8 - 30.6) | 35.7 (20.9 - 50) | 26.1 (20.3 - 32) | 29.8 (22.5 - 36.9) | 32.7 (20.4 - 46.8) | 30.5 (24.7 - 36.5) | 26.7 (22.1 - 31.3) | 34 (24.5 - 43.6) | 28.3 (24.2 - 32.6) |
| Inadequate vegetable consumption | 39.4 (32.1 - 46.9) | 66.7 (51.3 - 80.8) | 44.6 (38.4 - 50.9) | 35.1 (28.1 - 42.5) | 42.3 (28.3 - 56.9) | 36.8 (30.6 - 43.1) | 37.4 (32.5 - 42.8) | 53.2 (42.6 - 63.8) | 40.7 (35.8 - 45.9) |
| Saturated fat consumption | 20 (14 - 26.3) | 28.6 (15.2 - 43.6) | 21.6 (16.5 - 27.1) | 23.2 (17.4 - 29.9) | 28.8 (17.3 - 42) | 24.5 (18.8 - 30.6) | 21.6 (17.2 - 25.9) | 28.7 (19.1 - 38.3) | 23.1 (19.2 - 26.9) |
| Adding salt to food | 32.2 (26.1 - 38.9) | 40.5 (25.6 - 54.5) | 33.8 (27.8 - 39.5) | 19.6 (13.9 - 26.3) | 7.7 (1.8 - 15.7) | 16.8 (12.1 - 22.1) | 26.1 (21.8 - 30.7) | 22.3 (13.9 - 30.9) | 25.3 (21.5 - 29.4) |
| Having anxiety or depression | 16.7 (11.5 - 22.2) | 28.6 (14.3 - 44) | 18.9 (13.8 - 24.1) | 34.5 (27.3 - 41) | 30.8 (18 - 43.1) | 33.6 (26.9 - 40.4) | 25.3 (20.7 - 29.9) | 29.8 (21.3 - 39.3) | 26.2 (22.4 - 30.5) |



