1. Background
2. Objectives
3. Methods
3.1. Study Setting
3.2. Inclusion and Exclusion Criteria
3.3. TPM Syndrome (Mizaj) Evaluation
| Question | 1 | 2 | 3 | |
|---|---|---|---|---|
| 1 | When others touch your skin, what do they say about its warmness or coldness? | Cold | Not cold, not warm | Very warm |
| 2 | How big is the palm of your hand? | Small | Not small, not big | Big |
| 3 | How fast are you influenced by warmness and coldness? | I feel cold, fast. | I feel the same in both cases. | I feel warm, fast. |
| 4 | How do you pronounce several consequent sentences? | Articulate | Not articulate, not continuous | Continuous |
| 5 | How is your rage and anger? | I get angry late | I get angry no late no fast | I get angry fast |
| 6 | How fast are you influenced by warm nature foods like honey, spices, pepper or cold nature foods like buttermilk, yogurt and cucumber? | I feel cold, fast by cold nature foods | I feel the same in both cases. | I feel warm, fast by warm nature foods. |
| 7 | How is your voice power compared to others? | Weak | Not weak, not strong | Strong |
| 8 | How is your physical movements compared to others? | Very slow | Not slow, not fast | Fast |
| 9 | Are you fat or thin compared to others? | Very fat | Not fat, not thin | Very thin |
| 10 | How is the condition of your skin’s softness and coarseness? | Very soft | Not soft, not coarse | very coarse |
aThe score of the hot-cold scale could be 8 to 24. Hot ≥ 19, cold ≤ 14.
bThe score of the wet-dry scale could be 2 to 6. Dry ≥ 5, wet ≤ 3.
3.4. Drugs
3.5. Intervention
3.6. Outcome Measures
3.7. Randomization and Blinding
3.8. Sample Size Calculation and Statistical Analyses
4. Results
4.1. Drug Analysis
4.2. Study Flow
4.3. Baseline Characteristics
| Characteristics | Placebo | Cinnamon | P Valueb |
|---|---|---|---|
| Age, y | 53.20 ± 8.5 | 52.17 ± 9.7 | 0.51 |
| Gender (female/male) | 26/43 | 37/32 | 0.06 |
| Physical activity | 1.10 ± 0.30 | 1.13 ± 0.33 | 0.59 |
| Duration of diabetes, y | 5.27 ± 3.8 | 5.66 ± 4.1 | 0.56 |
| Calorie intake, Kcal/d | 501.92 ± 118.25 | 2471.82 ± 316.85 | 0.46 |
| Weight, kg | 74.37 ± 11.6 | 75.72 ± 11.6 | 0.49 |
| BMI, kg /m2 | 29.33 ± 17.11 | 29.92 ± 12.3 | 0.81 |
| HbA1C, mg/dL | 7.43 ± 0.82 | 7.36 ± 0.71 | 0.59 |
| FBS, mg/dL | 159.39 ± 35.3 | 162.57 ± 30.06 | 0.56 |
| 2hpp, mg/dL | 208.21 ± 47.8 | 210.47 ± 44.4 | 0.77 |
| Insulin, mg/dL | 11.46 ± 4.50 | 10.64 ± 4.26 | 0.27 |
| Insulin resistance (HOMA-IR) | 4.51 ± 2.13 | 4.24 ± 1.79 | 0.42 |
Abbreviations: BMI, body mass index; FBS, fasting blood glucose; 2hpp, two hour postprandial blood glucose; HOMA-IR, Homeostatic Model Assessment of Insulin Resistance.
aValues are expressed as mean ± SE.
bChi-square test for categorical variable and t-test for quantitative variable.
| Mizaj | Cinnamon | Placebo | P Valuea |
|---|---|---|---|
| Cold | 29 | 19 | 0.079 |
| Moderate (coldness/warmness) | 19 | 31 | |
| Warm | 21 | 19 | |
| Wet | 27 | 21 | 0.427 |
| Moderate (wetness/dryness) | 23 | 30 | |
| Dry | 19 | 18 |
aNo significant.
4.4. Glycemic Outcomes
| Characteristics | Mizaj | Cinnamon (N = 27/23/19)b | Placebo (N = 21/30/18)b | Mean Difference | P Valuec |
|---|---|---|---|---|---|
| Fasting blood glucose, mg/dL | Wet | -18.18 ± 2.69 | 0.76 ± 1.18 | 18.94 ± 3.4 | < 0.001 |
| Moderate | -12.73 ± 3.19 | -2.23 ± 1.5 | 10.50 ± 3.2 | 0.002 | |
| Dry | -6.31 ± 2.26 | -3.6 ± 0.56 | 2.70 ± 2.7 | 0.328 | |
| Pd | 0.016 | 0.201 | |||
| Total | -13.1 ± 1.7 | -1.7 ± 1.9 | < 0.001 | ||
| Glycosylated hemoglobin (HbA1c), % | Wet | -0.366 ± 0.03 | 0.05 ± 0.017 | 0.42 ± 0.04 | < 0.001 |
| Moderate | -0.33 ± 0.09 | 0.013 ± 0.015 | 0.43 ± 0.100 | < 0.001 | |
| Dry | -0.063 ± 0.053 | -0.088 ± 0.056 | -0.025 ± 0.06 | 0.688 | |
| P | 0.003 | 0.012 | |||
| Total | -0.27 ± 0.04 | 0.001 ± 0.02 | < 0.001 | ||
| Insulin, mIU/L | Wet | -2.19 ± 0.21 | -0.003 ± 0.04 | 2.18 ± 0.22 | < 0.001 |
| Moderate | -2.06 ± 0.54 | -0.006 ± 0.02 | 2.05 ± 1.54 | 0.001 | |
| Dry | -0.85 ± 0.16 | 0.03 ± 0.05 | 0.892 ± 0.18 | < 0.001 | |
| P | 0.026 | 0.709 | |||
| Total | -1.77 ± 0.41 | 0.005 ± 0.02 | < 0.001 | ||
| HOMA-IR | Wet | -1.35 ± 0.14 | -0.008 ± 0.05 | 1.34 ± 0.16 | < 0.001 |
| Moderate | -1.04 ± 0.24 | -0.020 ± 0.05 | 1.02 ± 0.22 | < 0.001 | |
| Dry | -0.50 ± 0.10 | -0.070 ± 0.04 | 0.43 ± 0.11 | 0.001 | |
| P | 0.006 | 0.766 | |||
| Total | -1.01 ± 0.11 | -0.03 ± 0.03 | < 0.001 |
aValues are expressed as mean ± SE.
bN (Cinnamon): wet = 27, moderate = 23, dry = 19/N (placebo): wet = 21, moderate = 30, dry = 18.
cPost Hoc tests (multiple comparisons).
dANOVA (between groups).
| Characteristics | Mizaj | Cinnamon (N = 29/19/21)b | Placebo (N = 19/31/19)b | Mean Difference | P Valuec |
|---|---|---|---|---|---|
| Fasting blood glucose, mg/dL | Cold | -14.06 ± 3.37 | 2.00 ± 1.34 | 16.06 ± 4.3 | 0.001 |
| Moderate | -14 ± 2.4 | -3.12 ± 0.37 | 10.87 ± 2.5 | < 0.001 | |
| Warm | -10.9 ± 2.18 | -3.00 ± 2.1 | 7.95 ± 3.04 | 0.013 | |
| Pd | 0.708 | 0.056 | |||
| Total | -13.1 ± 1.7 | -1.7 ± 1.9 | < 0.001 | ||
| Glycosylated hemoglobin (HbA1c), % | Cold | -0.32 ± 0.08 | 0.05 ± 0.025 | 0.38 ± 0.106 | 0.001 |
| Moderate | -0.31 ± 0.04 | 0.019 ± 0.018 | 0.29 ± 0.03 | < 0.001 | |
| Warm | -0.15 ± 0.03 | -0.021 ± 0.05 | 0.13 ± 0.06 | 0.042 | |
| P | 0.154 | 0.012 | |||
| Total | -0.27 ± 0.04 | 0.001 ± 0.02 | < 0.001 | ||
| Insulin, mIU/L | Cold | -2.24 ± 0.41 | -0.03 ± 0.03 | 2.20 ± 0.51 | < 0.001 |
| Moderate | -1.53 ± 0.32 | -0.005 ± 0.03 | 1.52 ± 0.32 | < 0.001 | |
| Warm | -1.36 ± 0.27 | 0.06 ± 0.04 | 1.42 ± 0.28 | < 0.001 | |
| P | 0.177 | 0.224 | |||
| Total | -1.77 ± 0.41 | 0.005 ± 0.02 | < 0.001 | ||
| HOMA-IR | Cold | -1.23 ± 0.19 | 0.05 ± 0.044 | 1.29 ± 0.20 | < 0.001 |
| Moderate | -1.91 ± 0.17 | -0.06 ± 0.045 | 1.84 ± 0.14 | < 0.001 | |
| Warm | -0.80 ± 0.17 | -0.052 ± 0.084 | 0.75 ± 0.19 | < 0.001 | |
| P | 0.220 | 0.287 | |||
| Total | -1.01 ± 0.11 | -0.03 ± 0.03 | < 0.001 |
aValues are expressed as mean ± SE.
bN (Cinnamon): cold = 29, moderate = 19, warm = 21/N (placebo): cold = 19, moderate = 31, warm = 19.
cPost Hoc tests (multiple comparisons).
dANOVA (between groups).

