https://doi.org/10.17795/zjrms-5198

The Effects of Curcumin on Alpha Amylase in Diabetics Rats

authors:

avatar Mahmood Najafian 1 , *

Department of Biology, Jahrom Branch, Islamic Azad University, Jahrom, IR Iran
Zahedan Journal of Research in Medical Sciences: Vol.17, issue 12; e5198
published online: December 26, 2015
article type: Research Article
received: July 12, 2014
accepted: October 4, 2014

How To Cite Najafian M. The Effects of Curcumin on Alpha Amylase in Diabetics Rats. Zahedan J Res Med Sci. 2015;17(12):e5198. https://doi.org/10.17795/zjrms-5198.

Abstract

Background:

One of the therapeutic approaches to lower postprandial blood glucose is to inhibition breakdown of starch by inhibiting carbohydrate hydrolysis enzymes. Alpha-amylase catalyzes the hydrolysis of α-(1, 4)-D-glycosidic linkages of starch and other glucose polymers. Inhibitors of this enzyme could be used in the treatment of diabetes.

Objectives:

Based on this purpose we examined the effect of curcumin on alpha amylase and its IC50 and Ki.

Materials and Methods:

In this experimental study, 60 rats were divided into two major groups, normal and diabetic, and each was subsequently divided into five subgroups. One of them as control group that received grape seed oil and four of them as experimental groups that received curcumin at 10, 20, 40 and 80 mg/kg (each group include six rats). Blood glucose levels were measured every three days. Serum insulin levels were measured three times, in the first day, middle and end of the experimental period. The activity of serum alpha amylase was measured in the end of experimental period.

Results:

The results showed that curcumin is a competitive inhibitor for alpha amylase with IC50 = 51.32 µM and Ki = 20.17 µM. In both diabetic and normal groups in all doses nearly dose dependent manner reduced blood glucose and insulin levels. In both diabetic and normal groups decreased levels of serum alpha amylase activity.

Conclusions:

It may be concluded that curcumin is a potent inhibitor of alpha amylase and has beneficial effects in the treatment of overweight and diabetes

1. Background

Diabetes mellitus is a major cause of morbidity and mortality and its global prevalence is growing rapidly [1, 2]. It is a serious endocrine syndrome with poor metabolic control and responsible for increased risk of diseases such as atherosclerosis, renal failure, blindness or diabetic cataract [3-5]. Diabetes mellitus is one of the most common endocrine disorders and is characterized by hyperglycemia, hypercholesterolemia and hypertriglyceridemia, resulting from defects in insulin secretion or reduced sensitivity of the tissue to insulin (insulin resistance) and/or combination of both [6, 7]. Different types of oral antidiabetic agents such as biguanides and sulphonylurea are available along with insulin for the treatment of diabetes mellitus, but have side effects associated with their uses [8]. A large number of studies are in progress to identify natural substances that are effective in reducing the severity of diabetes. Ayurveda is a science that uses herbal medicines. From ancient times, some of these herbal preparations have been used in the treatment of diabetes. Even the world health organization (WHO) approves the use of plant drugs for different diseases, including diabetes mellitus [9, 10]. One of these plant drugs is curcumin. Curcumin is a natural polyphenol derived from the plant Curcuma longa, commonly called turmeric. The curcuminoids are natural phenols and are responsible for the yellow color of turmeric [11-13]. Curcumin has been shown to have a wide spectrum of biological actions. These include its anti-inflammatory, antioxidant, anticarcinogenic, antimutagenic, anticoagulant, antifertility, antidiabetic, antibacterial, antifungal, antiprotozoal, antiviral, antivenom, antiulcer, antialzheimer and hypocholesteremic activities [14-16]. The most important methods for treatment of diabetes are inhibition of digestion and absorption of carbohydrates in small intestine. That is occurring in two manners. The first is inhibition digestion of carbohydrates with inhibition of alpha amylase, the enzyme that decomposed of carbohydrates and the second is inhibition of absorption via sodium/glucose co-transporters (SGLT1 and SGLT2), the sugar transporter systems [17, 18]. Flavonoid-rich fractions of plants have also been reported to be effective as antihyperglycemic and antihyperlipidemic agents in animal models of diabetes [19]. Plants derived polyphenols such as quercetagetin, fisetin and quercetin, which belong to the flavonoid family have been shown to be effective inhibitors of mammalian alpha-amylase with IC50s in the order of micromolar [20].

2. Objectives

Since curcumin [1, 7-bis (4-hydroxy-3-methoxyphenyl)-1, 6-heptadiene-3,5-dione] could be viewed as a flavonoid of polyphenolic compounds, in this investigation we researched the inhibitory effect of curcumin on alpha amylase and the effect of curcumin orally on blood glucose levels in STZ-induced diabetic and normal rats.

3. Materials and Methods

3.1. Chemicals

In this experimental study, human pancreatic amylase (HPA), curcumin, dialysis membrane, 3, 5-dinitrosalisylate reagent (DNS) and sodium potassium tartrate were from Sigma chemicals company (St Louis, MO, USA). Streptozotocin was from Pharmacia and Upjohn (Kalamazoo, MI, USA). Dimethyl sulfoxide, soluble starch, maltose and other chemicals were obtained from Merck chemicals company (Darmstadt, Germany).

3.2. Determination Activity of Amylase

Bernfeld method [21] was used for the enzyme assay. Curcumin was dissolved in dimethyl sulfoxide (DMSO) and used as inhibitor of alpha amylase. Starch was dissolved in a phosphate buffer pH = 7 (w/v: 0.5%, 1.0%, 2.0%, 2.5%) and used as substrate of alpha amylase. The enzyme was previously incubated for 30 minutes in the presence of various concentrations (0, 25, 50 and 75 µM) of curcumin (as sample test) and DMSO (as control). Then added starch solution and incubated in room temperature for 3 minutes. After this time, the reaction was stopped by the addition of 3, 5-dinitrosalicylic acid (DNS) reagents. Samples were then placed in a boiling water bath for 5 minutes and subsequently cooled down to room temperature, then added 5 mL distilled water and was mixed. Absorbance was measured at 540 nm against a blank prepared using the identical method, except the enzyme solution was added to the mixture after the addition of the DNS solution. The optical density (OD) values were then converted to micromole of maltose equivalent using a standard curve obtained from the known concentration of maltose prepared with the same buffer solutions (Y = 0.0001 X + 0.0025). A unit of enzyme activity was defined as the amount of enzyme that released 1 μmol of maltose per minute under the assay conditions specified. Remaining activity was calculated as a percentage by comparison with the control sample activity, the activity of enzyme in presence of DMSO. All experiments were done at least three times and average values reported [21, 22].

3.3. Dialysis Enzyme-Inhibitor

Reversibility of inhibition was checked with the technique of dialysis tube. Enzyme-curcumin was dialised in dialysis tube in 0°C for 24 hours. Enzyme activity in the presence of curcumin and comparing this value with the one obtained after extensive dialysis of the enzyme-curcumin solution, show that nearly all curcumin go out of dialysis tube. This means that the attachment of curcumin to enzyme is reversible.

3.4. Animals

Sixty male adult Wistar rats (2.5 months) weighting 190 ± 15 g were used in these experiments. The animals were housed as 6 rats per cage at room temperature (22 - 24°C). During daylight hours (8:00 to 20:00) room lights were turned on. They were fed with standard rodent diet. Food and water were ad libitum.

3.5. Diabetes Induction

Streptozotocin-induced hyperglycemia has been described as a useful experimental model to study the activity of antidiabetic agents. Streptozotocin (STZ) selectively destroyed the pancreatic insulin secreting β cells [8]. It was allowed to acclimatize the animals 3 days before experiment in new environment. For two days prior to the experiment, diabetic state was induced by a single i.p. injection of streptozotocin (70 mg/kg, dissolved in a citrate buffer 0.1 M, pH = 4.5), and the blood glucose levels were measured after 2 days, then was started the experiment period [18].

3.6. Treatment With Curcumin

Curcumin, being virtually insoluble in aqueous medium. It was necessary to choose a suitable hydrophobic solvent for its administration to rats, hence the choice of grape seed oil. Grape seed ethanolic extract has been suggested to be beneficial in a rat model of type 2 diabetes. The main component of grape seed “oil” seems to be linoleic acid [20]. Different doses of curcumin and grape seed oil (as solvent of curcumin) were administrated orally for 30 days through a gastric cannula in a single dose (0.5 mL) at 8:30 am. Rats randomly were divided into two major groups: normal rats (N), diabetic rats (D), each was subsequently divided into five subgroups (each group included 6 rats), as defined below: I) normal control group (NO): rats in this group received grape seed oil (O); II) normal experimental groups: rats in these groups received curcumin at 10, 20, 40 and 80 mg/kg (groups were named, NC10, NC20, NC40 and NC80 respectively); III) diabetic control group (DO): rats in this group received grape seed oil (O); IV) diabetic experimental groups: rats in these groups received curcumin at 10, 20, 40 and 80 mg/kg (groups were named, DC10, DC20, DC40 and DC80 respectively) [10, 17-19]. Also we considered ethical principles for working with animals.

3.7. Measured Parameters

Blood glucose levels were measured in blood samples was taken from the lateral veins of the tail every three days on mornings at 9:00 am with a glucometer (One touch Profile, Life Scan). Serum insulin levels were measured three times, in the first day, middle and end of the experiment period, with the use of insulin kits (DRG, France), using double-antibody enzymelinked immunosorbent assay (ELISA). At the end of experiment period, they were sacrificed under light ether anesthesia. The abdomen was cut open and blood collected from heart. Serum was separated and the activity of alpha amylase was measured in serum.

3.8. Statistical Analysis

The data were analyzed with SPSS-22. Standard deviation was calculated in all cases and results expressed as mean ± SD. The data were analyzed by one-sample Kolmogrov-Smirnov test and then by the Levene’s test. One way analysis of variance (ANOVA) followed by Tukey’s post hoc test for multiple comparisons were used to compare difference between experimental groups. The criterion for statistical significant was P < 0.05.

4. Results

With the technique of dialysis tube was showed that the attachment of curcumin to enzyme is reversible. Curcumin inhibited alpha amylase with an half maximal inhibitory concentration (IC50) value 51.32 µM. Graphical double reciprocal plots, Lineweaver-Burk plots showed that curcumin is a competitive inhibitor for alpha amylase (Figure 1). Dixon plot was subsequently drawn for curcumin and a Ki of 20.17 µM was obtained for this compound (Figure 2). In animal’s administration of STZ caused high levels (404.2 ± 35.2 mg/dL) of blood glucose after 2 days in the treated groups in contrast with the normal control group (107.8 ± 9.6 mg/dL). In two groups, DO and NO that received 0.5 mL daily grape seed oil, the blood glucose levels were nearly constant throughout the experimental period (Figure 3). But in experimental groups that received curcumin decreased blood glucose levels in diabetic and normal groups. In all groups and all doses that were used, this decrease was rapidly until about middle of the experimental period and was nearly constant until the end of the treatment. In diabetic and normal groups this effect appears to be dose-dependent manner, but there was no significant difference between the two doses of 40 and 80 mg/kg. In diabetic and normal group’s serum insulin levels were measured three times during the experiment are shown in Figure 4. Two days after STZ administration, serum insulin levels were significantly reduced in diabetic groups compared with normal groups. In diabetic and normal control groups, the serum insulin levels remained nearly constant throughout the experiment. But in diabetic and normal groups that received curcumin, serum insulin levels were significantly reduced. In diabetic and normal groups this decline in serum insulin level appears to be dose-dependent, while there was no significant difference between doses 40 and 80 mg/kg. In diabetic and normal groups from day 15 of experiment, until the end of period, the serum insulin levels increased slightly (Figure 4).

Type of Inhibition for Curcumin on HPA
Linewear-Burk plot used to determine the type inhibition of curcumin toward HPA. Reverse values of activity (1/V) and substrate concentration (1/S) w/v: 0.5%, 1.0%, 2.0% and 2.5% are plotted in absence of curcumin (▲), and presence of three different concentrations of curcumin: 25 µM (♦), 50 µM (■), 75 µM (●).

Linewear-Burk plot used to determine the type inhibition of curcumin toward HPA. Reverse values of activity (1/V) and substrate concentration (1/S) w/v: 0.5%, 1.0%, 2.0% and 2.5% are plotted in absence of curcumin (▲), and presence of three different concentrations of curcumin: 25 µM (♦), 50 µM (■), 75 µM (●).

Figure 1.

Type of Inhibition for Curcumin on HPA

Dixon Plot for Curcumin on HPA
Dixon plot used to find the Ki of curcumin. Reverse values of activities (1/V) are plotted against 0, 25, 50, and 75 µM of curcumin [I], with the use of four different concentrations of the substrate expressed as w/v: 0.5% (●), 1.0% (■), 2.0% (♦) and 2.5% (▲).

Dixon plot used to find the Ki of curcumin. Reverse values of activities (1/V) are plotted against 0, 25, 50, and 75 µM of curcumin [I], with the use of four different concentrations of the substrate expressed as w/v: 0.5% (●), 1.0% (■), 2.0% (♦) and 2.5% (▲).

Figure 2.

Dixon Plot for Curcumin on HPA

Blood Glucose Levels in Diabetic Control Group (DO) and Normal Control Group (NO), and Treated Groups
A, the effect of 10 mg/kg (B.W) of curcumin in diabetic (DC10) and normal groups (NC10); B, the effect of 20 mg/kg (B.W) of curcumin in diabetic (DC20) and normal groups (NC20); C, the effect of 40 mg/kg (B.W) of curcumin in diabetic (DC40) and normal groups (NC40); D, the effect of 80 mg/kg (B.W) of curcumin in diabetic (DC80) and normal groups (NC80).

A, the effect of 10 mg/kg (B.W) of curcumin in diabetic (DC10) and normal groups (NC10); B, the effect of 20 mg/kg (B.W) of curcumin in diabetic (DC20) and normal groups (NC20); C, the effect of 40 mg/kg (B.W) of curcumin in diabetic (DC40) and normal groups (NC40); D, the effect of 80 mg/kg (B.W) of curcumin in diabetic (DC80) and normal groups (NC80).

Figure 3.

Blood Glucose Levels in Diabetic Control Group (DO) and Normal Control Group (NO), and Treated Groups

Effect of Curcumin on Plasma Insulin Levels in Rats
A, Diabetic Groups; B, Normal Groups.

A, Diabetic Groups; B, Normal Groups.

Figure 4.

Effect of Curcumin on Plasma Insulin Levels in Rats

In this study mentioned above, curcumin was found to inhibit HPA in vitro. In order to assess its effect in vivo, serum alpha amylase activities were also measured in diabetic and normal groups. In both diabetic and normal groups decreased levels of alpha amylase activity. In both diabetic and normal groups, this decrease was found to be significantly in C20, C40 and C80 doses in comparison with diabetic and normal control groups (DO and NO respectively) and C10. But the difference between the three mentioned doses was not significant (Table 1).

Table 1.

The Effects of Different Doses of Curcumin on Alpha Amylase Activity in Diabetic and Normal Ratsa

GroupsAmylase Activity, IU/L
Diabetic Rats
DO1725.5 ± 135.5
DC101557.4 ± 125.2
DC201197.4 ± 115.4b,c,d
DC401159.2 ± 105.5b,c,d
DC801101.4 ± 84.5b,c,d
Normal Rats
NO1652.4 ± 128.5
NC101526.2 ± 123.5
NC201211.2 ± 112.5e,f,d
NC401090.5 ± 104.4e,f,d
NC801075.4 ± 89.5e,f,d

aValues are expressed as mean ± SD.

bSignificantly different from DO.

cSignificantly different from DC10.

dThere are not significant differece among the three doses, DC20, DC40 and DC80.

eSignificantly different from NO.

fSignificantly different from NC10.

5. Discussion

The result of this study showed that curcumin is a competitive inhibitor of alpha amylase and reduced level of blood glucose in diabetic and normal rats. Control of postprandial plasma glucose levels is important for the early treatment of diabetes complications. One of the therapeutic approaches to lower postprandial blood glucose is to inhibition breakdown of starch by inhibiting carbohydrate hydrolysis enzymes such as alpha amylase and alpha glucosidase. For this reason, efforts to develop new pharmacological agents focus on the inhibition these enzymes [23, 24]. Alpha-amylase catalyzes the hydrolysis of α-(1, 4)-D-glycosidic linkages of starch and other glucose polymers. Inhibitors of this enzyme could be of use in the treatment of diabetes. In diabetic patients, inhibition of alpha-amylase leads to inhibition of starch breaking and results in lower levels of blood glucose [18]. Because of the harmful side-effects of synthetic products and the fact that plants are easily accessible, interest in drugs of herbal origin has significantly increased. From ancient times Curcuma longa (turmeric) was used as an antidiabetic drug. The main yellow bioactive component of turmeric is curcumin [25]. Curcumin is a tumeric-derived, water-insoluble polyphenol with potential beneficial health effects for humans [26]. Curcumin is rapidly metabolized and conjugated in the liver and excreted in the feces [11].

This study showed that curcumin with IC50 about 51.32 µM is a competitive inhibitor for alpha amylase. With drawing Dixon plot it was determined that Ki of curcumin on alpha amylase is 20.17 µM. Therefore curcumin is a nearly highly potent inhibitor for alpha amylase. Plants derived polyphenols such as quercetagetin, fisetin and quercetin which belong to the flavonoid family, have been shown to be effective inhibitors of mammalian alpha-amylase with IC50s in the order of µM which is consistent with current research [20]. In Najafian et al. study trans chalcon inhibited alpha amylase. Trans chalcon is a polyphenolic compound such as curcumin which is consistent with current research [22].

In animals, administration of STZ caused high levels of blood glucose [10, 17, 18, 20]. In diabetic and normal groups with administration curcumin, decreased blood glucose levels. Then may be the reduction of glucose level in diabetic and normal rats can be occurred via inhibition of alpha amylase by curcumin. It has been shown in previous researches that trans chalcon as a polyphenolic compound is a competitive inhibitor of alpha amylase which is consistent with current research [22]. In animals administration of STZ caused significantly reduced the level of insulin. In diabetic and normal groups with used curcumin decreased insulin serum levels. This decrease in insulin may be happen following reduced blood glucose levels or may be this fact that curcumin improves insulin sensitivity and has imposing an anti-diabetic effect [25, 27].

In Najafian et al. study trans chalcon reduced insulin level in diabetic and normal rats which is consistent with current research [17]. The activity of alpha amylase in serum has decreased. This decrease may be such as in vitro experiment to be caused this fact that alpha amylase was inhibited by curcumin. As a result of the property antidiabetic effect of curcumin is in digestive system, and more via inhibition of degradation of polysaccharides. In abandon of in vitro study was shown that the curcumin is a competitive inhibitor for alpha amylase. Then may be the reduction of glucose level in diabetic and normal rats can be occurred via inhibition of alpha amylase by curcumin.

The best results were obtained in rats treated with 40 mg/kg of curcumin. It may be concluded that curcumin has beneficial effects in the treatment of diabetes and related disorders. In addition this compound could be used to design effective inhibitors of alpha-amylase. It is necessary to examine the inhibitory effect of other polyphenolic compounds on alpha amylase and their effect on diabetic state.

Acknowledgements

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