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1. Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats

- Ronice Kenné Toussé

- Donald Severin Dangang Bossi

- Marc Bertrand Dandji Saah

- Edith Marius Foko Kouam

- Bilkissou Njapndounke

- Stephano Tambo Tene

- Pierre Marie Kaktcham

- François Zambou Ngoufack

- Tanmay Sarkar

2. Conversion of Curcumin into Heterocyclic Compounds as Potent Anti-diabetic and Anti-histamine Agents

- Sara Nabil

- Soheir N. Abd El-Rahman

- Suhailah S. Al-Jameel

- Asma M. Elsharif

3. Chemical Profiling and Biological Activities on Nepalese Medicinal Plant Extracts and Isolation of Active Fraction of Nyctanthes arbor-tristis

- Anita Khadka

- Akash Budha Magar

- Khaga Raj Sharma

- Antonio M. Rabasco

4. Ultrasound-Assisted Synthesis of some Curcumin Analogs and their Synergistic Effect with Ferulic Acid on α-Amylase Inhibition

- Siti Khoiri Inayah

- Harno Dwi Pranowo

- Tutik Dwi Wahyuningsih

- Chairil Anwar

5. Protective Effect of Betulin on Streptozotocin–Nicotinamide-Induced Diabetes in Female Rats

- Feyisayo O. Adepoju

- Ksenia V. Sokolova

- Irina F. Gette

- Irina G. Danilova

- Mikhail V. Tsurkan

- Alicia C. Mondragon

- Elena G. Kovaleva

- Jose Manuel Miranda

6.

7. Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions

- Maria D. Ciuca

- Radu C. Racovita