Anesthesiology and Pain Medicine
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1. Honey as a multifunctional natural product with health-promoting potential: comparative insights into antioxidant, antimicrobial, and DNA-protective activities
- Živković J.M. , et al.
2. Clover Honey Limits Survival of Enterotoxigenic Escherichia coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation pH of Small Intestine Microbes
- Traxler S. , et al.
3. Honey: A natural postbiotic product
- Ilyasov R.A. , et al.
4. Colostrum supplement, IGF-1, and diarrhea in mechanically-ventilated patients: A double-blind, randomized, placebo-controlled study
- Roohelhami E. , et al.
5. Use of Honey in Immune Disorders and Human Immunodeficiency Virus
- Yusuf W.N.W. , et al.
6. The Potential of Honey as a Prebiotic Food to Re-engineer the Gut Microbiome Toward a Healthy State
- Schell K.R. , et al.
7. Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
- Majtan J. , et al.
8. In vitro antibacterial activity of honey against multidrug-resistant Shigella sonnei
- Al-Masaudi S.B. , et al.
9. Clostridium difficile in bee products: assessing the spread of the bacterium
- Wojtacka J. , et al.
10. Gut microbiota is involved in the alleviation of loperamide-induced constipation by honey supplementation in mice
- Li Y. , et al.
11. Brief History and Traditional Uses of Honey
- Qamar W. , et al.