In order to identify Enteroaggregative
E. coli, the associated specific primers
aggR and
aap were used. The DNA was extracted using PEG-200 alkaline buffer (
8). PCR amplification was performed using the primers
aggR-F (GTATACACAAAAGAAGGAAGC) as well as
aggR-R (ACAGAATCGTCAGCATCAGC) to generate a fragment of 254-bp (
9) and the primers
aap-F (GGCATCTTGGGTATCAGCCTG) as well as
aap-R (CCCATTCGGTTAGAGCACTATATT) to generate a 313-bp fragment (designed specifically for this study). PCR reaction was performed in the final volume of 50 µL including a 5 µL PCR buffer (Thermo scientific, Maxima Hot Start
Taq DNA polymerase, EP0602), 2.5 mM of MgCl
2 (Thermo scientific, Maxima Hot Start
Taq DNA polymerase, EP0602), 0.4 ng of mixed dNTP (Thermo scientific, R0192), 15 picomol of each primer (Bioneer, South Korea), 2.5 units of
Taq polymerase (Thermo scientific, Maxima Hot Start
Taq DNA polymerase, EP0602), and 2 µL of template. The solutions were then subjected to the following cycling condition: 94°C for 5 minutes, 94°C for 30 seconds, 55°C for 30 seconds, 72°C for 30 seconds (35 cycles), and a final extension step (72°C for 8 minutes) in a thermal cycler (Applied Biosystem, Veriti). Subsequently, 8 µL of PCR product was subjected to gel electrophoresis (Biorad, Wide mini-sub
® Cell GT) consisting of 1.5% Agarose (Invitrogen, 16500), stained using GelRed Nucleic Acid Gel Stain (Biotium, 41002), and visualized by gel documentation (UVItec, DBT-08). Positive control with genomic DNA from
E. coli containing pCVD432 (
aggR+,
aap+) was made use of in the PCR reactions.
E. coli strains that were positive for
aggR or/and
aap genes were interpreted as EAEC.