There are few studies that assess, or demonstrate, plant in vitro antiparasitic activity on
T. canis eggs. Most research is directed towards the evaluation of
T. canis larvae (
13,
19) or towards the activity of nematophagous fungi, among which
Pochonia chlamydosporia, which mostly produce proteases capable of destroying the eggs of gastrointestinal nematodes (
16).
Regarding the ethanol extracts tested, there is no significant difference between the concentrations investigated (0.1 mg/mL, 1 mg/mL, and 10 mg/mL), unlike that found by Lone et al. (
9) in their in vitro study with extracts from
Euphorbia heliscopia on
H. contortus, were the extract concentration was more effective in inhibiting parasite motility as it was increased, 12.5, 25, and 50 mg/mL.
In general, a plant extract contains low concentrations of active compounds, but in large numbers (
20). Thus, the use of in vitro assays with medicinal plant extracts, in addition to the benefits of ease of use, low cost, and speed, serve as an early indication of the activity being investigated and allow the selection of the most promising extracts, decrease spending, avoid loss of time and the indiscriminate use of laboratory animals (
21).
According to Gasparetto et al. (
22) diterpenes, especially the class of kauranes, present in the species
M. glomerata and
M. laevigata, antiparasitic activity among other pharmacological actions, corroborating with the results found here, in which extracts from
M. laevigata and
M. glomerata showed embryonation rates lower than the control, i.e. there were substances capable of preventing embryogenesis of
T. canis eggs in these extracts. Vieira et al. (
23) also endorse this information when reporting the antiparasitic activity of a cauranic diterpene, on trypomastigote forms of
Trypanosoma cruzi, in an in vitro study.
The species
E. edulis has not yet been explored regarding its antiparasitic activity; however, studies have demonstrated the antiparasitic activity of flavonoids, substance found in
E. edulis. Quercetin, a flavonoid revealed in an in vitro study by Weiss et al. (
24) , was able to inhibit the synthesis of hsp90, hsp70, hsp27, and even suppress the induction and development of bradyzoite in
Toxoplasma gondii. Tasdemir et al. (
25) have also demonstrated that quercetin and their derivatives exhibit promising in vitro activities against the generas
Leishmania and
Trypanosoma. Molan et al. (
26) demonstrated the in vitro anthelmintic activity of various flavonoids and their derivatives, including epicatechin and catechin, also present in
E. edulis, on
T. colubriformis eggs and larvae, nematode affecting ruminants, in a concentration-dependent relation; contradicting the findings in this assay with
E. edulis, where the percentage difference (P > 0.01) of embryonated
T. canis eggs although higher when compared to control, did not increase depending on the concentration.
According to the data obtained by statistical analysis, assay B, obtained satisfactory results in all tested ethanol extracts and their concentrations from M. laevigata, M. glomerata, and E. edulis (0.1 mg/mL, 1 mg/mL, and 10 mg/mL), since the A. caninum eggs hatched resulting in a considerable number when compared with the control group, which did not contain any concentration of the extract. It’s worth mentioning that a solvent control (ethanol) was also conducted and it also did not interfere with the assay’s results.
In a study conducted by Assis et al. (
27)
H. contortus larvae and eggs were subjected to four different extracts: hexane, chloroform, ethyl acetate, and methanol at five different concentrations (3.1, 6.2, 12.5, 25.0, and 50.0 mg/mL) obtained from the plant
Spigelia anthelmia. At the concentration of 50.0 mg/mL, the ethyl acetate extract inhibited 100% of egg hatching, and 81.2% of larval development. Similarly, the methanol extract inhibited 97.4% of hatching and 84.4% of
H. contortus larvae in development, while the other extracts showed lower or statistically igual percentages to the control, such as the chloroform extract at a concentration of 50.0 mg/mL.
The results showed that the ethanol extracts from M. laevigata, M. glomerata, and E. edulis in the tested concentrations (0,1 mg/mL, 1 mg/mL, and 10 mg/mL), showed ovicidal and/or larvicide activity on the gastrointestinal nematodes T. canis and A. caninum. There was no difference between extracts from M. laevigata, M. glomerata and E. edulis in relation to ovicidal and/or larvicide activity on the gastrointestinal nematodes investigated (P > 0.01). Tested concentrations of these extracts (0.1 mg/mL, 1 mg/mL, and 10 mg/mL) did not differ (P > 0.01) from each other, regarding the ovicidal and/or larvicidal activity on T. canis and A. caninum. However, further in vivo studies are needed for the improvement of the methodology and for further clarification of the agents responsible for the observed effects, action mechanisms.