Health Scope
Official Publication of Health Promotion Research Center
Scopus by Title (Ref)
1. Analysis and human health evaluation of trace metals and polycyclic aromatic hydrocarbons in Ocimum basilicum and Vernonia amygdalina cultivated close to industrial markets in Owerri, Imo State
- Ukaogo P.O. , et al.
2. Health risk assessment of heavy metals in root and fruit vegetables in Iran using Monte Carlo simulation
- Mohammadi H. , et al.
3. Heavy Metal Contamination in Food: Monitoring, Detection, and Public Health Risks
- Ogwu M.C. , et al.
4. Analysis of Selected Potentially Harmful Metal Elements in Soils and Vegetables in Gold Mining Region: Case Study Evaluated in Kenya, Africa
- Macharia J.M. , et al.
5. Health risks associated with exposure to arsenic, lead, and mercury in tomato fruits grown near Lake Hawassa, Ethiopia
- WM-Bekele D. , et al.
6. Monitoring and Risk Characteristics of Heavy Metals in Agricultural Products in Qom, Iran
- Yari A.R. , et al.
7. Seasonal Variation and Health Risk Assessment of Cd, Pb, and Nitrate in Vegetables and Fruits Available in North West of Iran
- Saeedlunia M. , et al.
8. Concentration and non-carcinogenic risk assessment of heavy metals in leafy vegetables among different farming practices
- Kashyap P. , et al.
9. Heavy metal pollution and evaluation of health risk of amaranth around Don Bosco wastewater treatment plant, Iringa, Tanzania
- Mwakalukwa J.P. , et al.
10. Assessment of heavy metal contamination in leafy vegetables: implications for public health and regulatory measures
- Rahim N. , et al.
11. Assessment of human health risk concerning edible plants contamination with toxic elements around functional and derelict mines
- Sikakwe G.U. , et al.
12. Analyzing heavy metal contamination for one of the high-rate consumption fruits in Iran: A probabilistic health risk assessment
- Rezvani Ghalhari M. , et al.
13. Environmental Impacts of Rice Intensification Using High-Yielding Varieties: Evidence from Mazandaran, Iran
- Gava O. , et al.
14. Arbuscular Mycorrhizal Fungi: Harnessing Symbiotic Potential for Alleviation of Cadmium Toxicity in Plants
- Zhao S. , et al.
15. The impact of arbuscular mycorrhizal symbiosis, Funneliformis mosseae, on rosemary phytoremediation ability under urban traffic
- Alinejad Z. , et al.
16. Potentially Toxic Elements' Accumulation and Health Risk of Consuming Vegetables Cultivated along the Accra-Tema Motorway
- Boahen E. , et al.
17. Arsenic, lead and antimony contamination of the Sefidrud sub-basin (Kurdistan province): An indication for the high incidence of gastric and esophagus cancers in Northwest Iran
- Zandkarimi K. , et al.
18. Effect of Glomus mosseae, cadmium, and elevated air temperature on main flavonoids and phenolic acids contents in alfalfa
- Jia X. , et al.
19. Phytoremediation of Potentially Toxic Elements: Role, Status and Concerns
- Wani Z.A. , et al.
20. Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015–2017
- Lazović M. , et al.
21. Correlative study on heavy metal-induced oxidative stress and hypertension among the rural population of Malwa Region of Punjab, India
- Kaur S. , et al.
22. Epidemiological Review: Esophagus Squamous Cell Carcinoma in India
- Rajput N. , et al.
23. Health Risk Assessment of Heavy Metals Due to Wheat, Cabbage, and Spinach Consumption at Cold-Arid High Altitude Region
- Giri A. , et al.