The results of this systematic meta-analysis review indicate the effectiveness of face masks in preventing the transmission of the COVID-19 virus. However, temperature and humidity changes has no effect on increasing the outbreak of the COVID-19 virus. Finally, all countries accepted face masks as a non-pharmacological intervention in the control of COVID-19 viral disease and as a strategy to prevent the spread of COVID-19 (
4,
37-
39). Studies on the transmission route of the COVID-19 virus have indicated that the major path of the virus transfer is respiratory fluid drops. Accordingly, individuals’ respiratory droplets at a distance of 5 - 10 m carry the virus, and the infected person’s aerosols in each drop release about 500 particles of the virus at a distance of 5 m (
40). Respiratory droplets containing the virus are transmitted via three routes: (1) airborne, (2) contact, and (3) surfaces. Transmitting the contamination from one person to another is possible directly via airborne at a distance of 1 m and indirectly via contact with surfaces (
41). SARS-CoV-2 and influenza are about 100 nm in size and have an aerodynamic diameter > 0.25 µm or 1 - 0.25 µm in two sizes (
42,
43). These particles can bind to solid particles (bio-aerosol formation) because the smaller the particles, they are suspended more in the air and thrown out more distances (
44). Drops in respiration are formed in different sizes. For example, there are particles with a size of 0.8 - 2 < m during normal respiration, 16 - 125 µm or < 0.8 - 7 µm in talking, 20 µm in shouting, 6 - 16 µm in coughing, and 125 - 7 µm in sneezing. They are deposited easily in particles > 20 µm. The formation of bioaerosols < 5 µm is important in virus transmission (
45) since these bioaerosols are hung in the air for a long time and can puncture the alveolar space, and then viruses duplicate. Moreover, particles are easily transferred from one person to another at a distance of < 5 µm at an interval of 1 m via the air (
46). Moreover, clinical studies have shown that aerosol inhalation from an infected person is the main transmission route. However, about %50 - %70 of individuals were unaware of their infection; hence, they are asymptomatic (
47). These people simply are the source of virus transmission (
48). The transfer rate of the virus from the respiratory of an asymptomatic contaminated person is equal to that of individuals with clinical symptoms (
49). Accordingly, the presence of these individuals in public spaces, especially without ventilation, has caused contamination via bioaerosol droplets during coughing (
40). In this regard, wearing face masks prevents accidental and unconscious hand-to-mouth contact and is a significant protection against the transmission of the COVID-19 virus. Moreover, commuting in public places after choking or sneezing, having contact with contaminated surfaces in the house, taking care of a COVID-19 person, and washing with other antiseptic combinations before and after eating are recommended (
50). In their study, Brainard et al. showed that face masks decrease the likelihood of occurring respiratory signs by about %6 (OR 0.94, %95 CI 0.75 to 1.19, I
2 %29). When those contaminated with a virus live in the same place with the others and wear face masks, the likelihood of getting sick for other members in the house decreases by about %19 (OR 0.81, %95 CI 0.48 to 1.37, I
2 %45, 5 RCTs, (little assurance proof). Moreover, the shielding efficacy was highly insignificant if only the healthy individual or individuals contaminated with a virus wore face masks (OR 0.93, %95 CI 0.68 to 1.28, I
2 %11, 2 RCTs (little assurance proof) (
21). Liang et al. have conducted a systematic meta-analysis review on the effectiveness of using face masks against COVID-19. This study reviewed 21 articles, and the results showed that using face masks by health care providers and non-healthcare providers (Non-HCPs) can decrease the hazard of contamination with the COVID-19 virus by %80 (OR = 0.20, %95 CI = 0.11 - 0.37) and %47 (OR = 0.53, %95 CI = 0.36 - 0.79), respectively. Masks also had a protective effect against influenza viruses (OR = 0.55), SARS (OR = 0.26), and SARS-CoV-2 (OR = 0.04) (
22). Research has revealed that hand washing decreases the likelihood of transferring the virus by about %55 (
51). Maclntyre et al. (
52) and Wang et al. (
30) showed that washing hands and using face masks increase the protective effect so that the COVID-19 virus is eliminated by washing hands within five minutes (
53). Accordingly, using face masks and handwashing can prevent the transfer of the COVID-19 virus from a contaminated person to other people in the community. The main point of using face masks is that in healthy individuals, it provides more protection to prevent the transfer of aerosols in the air, so that in infected people, even if they wear face masks, it does not completely prevent the transfer of bioaerosols. In conclusion, face masks are necessary for all individuals, either infected or healthy (
54). After accepting the effectiveness of face masks, using an appropriate type of mask according to the target group is substantial. Due to the high burden of infection in health centers (
40), using PPF2 and N95 masks are recommended for the staff of these centers and all individuals in direct touch with contaminated individuals. Cloth masks and surgical masks are suggested for healthy and asymptomatic people as well (
55). Previous studies have showed that the effectiveness of fabric masks is not as high as surgical masks, so the penetration of particles is extremely high (%97), while it is %44 in surgical masks. In cases of shortage, the N95 mask can be disinfected (
56). Some other strategies are the use of H
2O
2, gamma-radiation by C60, ultraviolet light, without water and moist heat, and oxirane (
57-
59). Generally, face masks should be in accordance with the target group, and hand washing and social distance of at least 1 meter from each other are critical functions in reducing the transfer of the COVID-19 virus. Accordingly, it can be concluded that the transmission rate of coronavirus from the air to the environment or another person depends on the size of the COVID-19 viruses, the distance of individuals, using or not using face masks, and other protective equipment (
60).
Many other various factors, including environmental situations such as temperature and humidity, play a role in the transmission of the COVID-19 virus (
61). They are considered to be effective in viral infections. As the results show, there was a significant relationship between weather situations such as temperature and humidity and the outbreak of the COVID-19 virus (
62-
65). (Many researchers believe that viruses possess a layer of fat sensitive to changes in heat, cold, humidity, and detergents. On the other, low temperatures cause physiological stress and weaken the immune system in people, which can cause the transmission and spread of viruses in communities). In contrast, many studies have confirmed the lack of a significant relationship between weather conditions such as temperature and humidity and the outbreak of the COVID-19 virus. Using conducive models, Awasthi et al. (
66) concluded that there was no scientific proof to confirm the relationship between temperature and humidity and the spread of COVID-19 contamination, and that the capability to change the temperature and humidity of the environment is weak to prevent the COVID-19 pandemic. Another study by Wang et al. (
67) showed that the potential impact of temperature/relative humidity on the effective reproductive number alone was not strong enough to stop the pandemic. Accordingly, an increase in temperature by 1°C is associated with a reduction in the R-value of COVID-19 by 0.026 (%95 CI (-0.0395 to -0.0125)) in China and by 0.020 (%95 CI (-0.0311 to -0.0096)) in the USA; an increase in relative humidity by %1 is associated with a decrease in the R-value by 0.0076 (%95 CI (-0.0108 to -0.0045)) in China and by 0.0080 (%95 CI (-0.0150 to -0.0010)) in the USA. Moreover, Walrand (
68) found no relationship between an increase in the infection rate and temperature and humidity changes in a certain period. In general, ventilation, especially in closed places, and disinfecting surfaces with common materials such as sodium hypochlorite, hydrogen peroxide, acid peroxide, and hydrogen peroxide are effective mechanisms in controlling environmental factors (in the outbreak of COVID-19 virus).