The effects of various anions, including phosphate, sulfate, chloride, tert-butanol, and municipal water, each at a concentration of 1 mM in 200 mL of TC solution, on the reduction of TC removal efficiency under the optimized operating conditions (time = 90 min, H₂O₂ = 2 mg/L, pH = 7, TC = 10 mg/L, wavelength = 359 nm) were investigated in both the VUV and VUV/H₂O₂ processes (
Figure 4A and
4B). As shown in
Figure 4A, the removal efficiency of TC in the VUV photolysis process was approximately 60% in the absence of anions. However, the presence of sulfate, chloride, municipal water, tert-butanol, and phosphate caused a substantial decrease in TC removal efficiency, reducing it to 3.84%, 3.96%, 4.22%, 6.22%, 6.44%, and 24.4%, respectively. According to
Figure 4B, the VUV/H₂O₂ system achieved complete TC removal (100%) in the absence of anions; nevertheless, its efficiency was also notably inhibited by the same anions. In the presence of phosphate, chloride, sulfate, municipal water, and tert-butanol, the TC removal efficiency dropped to 2.74%, 13.4%, 15.6%, 20.6%, and 29.4%, respectively.
The observed inhibition in both processes aligns with previous findings demonstrating that inorganic anions and natural water constituents often act as scavengers of hydroxyl radicals (HO
•) or participate in competing side reactions, thereby diminishing the efficiency of AOPs. In the VUV and VUV/H₂O₂ systems, HO
• radicals are the dominant oxidizing species responsible for TC degradation. Anions such as phosphate and sulfate readily react with HO
•, forming less reactive radical species and consequently lowering the available concentration of HO
•. This behavior has been extensively documented in earlier studies. For instance, sulfate ions convert HO
• into sulfate radicals (SO₄
•⁻), which possess lower oxidation potential and slower reactivity toward organic contaminants. Similarly, chloride reacts with HO
• to form chlorine-based radicals (Cl
•, Cl₂
•⁻), which exhibit weaker oxidizing capabilities, as noted by Pignatello et al. and Serpone et al. (
44,
45). The strong inhibitory effect of tert-butanol, an established selective scavenger of HO
•, further confirms that hydroxyl radicals are the principal oxidizing species in both systems. Moreover, the reduced TC degradation observed in municipal water highlights the influence of real water matrices, which often contain bicarbonate, natural organic matter (NOM), chloride, phosphate, and other ions that compete for HO
• radicals. Similar matrix effects have been reported by Sun et al. and Ribeiro et al., emphasizing that water quality plays a crucial role in AOP performance (
46,
47).
Overall, these findings demonstrate that non-target anions significantly suppress TC degradation in both VUV and VUV/H₂O₂ processes, although the inhibitory effect is less pronounced in the VUV/H₂O₂ system due to the continuous photolytic generation of HO
• from hydrogen peroxide. The reduction in removal efficiency can be attributed to two primary mechanisms: (A) Direct scavenging of HO
• radicals by anions and (B) absorption of UV radiation by the anions, which decreases the formation of HO
• available for TC oxidation (
27,
33,
48,
49). Representative reactions include: